Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Wine Spectator: Fleshy and smoky, with enticing mesquite, tobacco and iron notes weaving through the large core of fig and blackberry fruit. The long, smoldering finish has some serious grip ...

Wine Spectator: This jammy red shows layers of game and baking spice flavors to the ripe cassis and kirsch notes, which linger with a floral aftertaste. Drink now. -NW

Wine Spectator: Appealing for its ripeness and fleshy body, this offers peach and citrus flavors that have a pungent grassy kick and tangy acidity. Spice, floral and mineral details fill in o...

Wine Spectator: This sweet, silky Muscat is nicely filled out with flavors of roasted walnut, coffee, clove, nutmeg and lychee, persisting enticingly on the finish. Drink now.

Wine Spectator: This vivid, intense white delivers bright, refreshing flavors of peach, tangerine and ruby grapefruit, with a fleshy texture. Spice notes mark the tangy finish. Drink now. 15,...

Wine Spectator: A rounded, toasty frame caresses the medium-weight core of plum, fig and blackberry fruit. Stays fresh and open on the finish. Drink now. 5,500 cases made. -JM

Stephen Tanzer's IWC: Medium ruby-red. Red and darker fruits, coffee, smoked meat and nutty oak on the nose. Fat, broad and soft; unusually plush and full for this wine. The flavors of redcurrant, ...

Robert Parker's Wine Advocate: Man O' War's 2009 Chardonnay displays pronounced aromas of apricot, apple tart, crumbled hazelnuts, struck match and a touch of crushed stones. Full bodied and concentrated wi...

Stephen Tanzer's IWC: Light yellow. High-pitched aromas of lime, lemongrass, quinine and chalk dust, with a pear skin nuance in the background. Fleshy and smooth on entry, then firmer in the mid-...

Wine Spectator: Dark and ripe, with a lush edge to the plum sauce and dark fig notes that's held in check by a charcoal frame. Bitter orange and Campari hints flash through the finish, with a...

Wine Spectator: Mango, Key lime, melon and passion fruit flavors mingle smoothly, with a fleshy texture, juicy acidity and terrific floral and tropical aromatics. Drink now.--MaryAnn Worobiec

Wine Spectator: A roasted mesquite frame lends a grippy edge to the notes of steeped plum, anise and blackberry in this dark red, which is juicy and edgy at the same time, with spice and chal...

Wine Spectator: A plump, fleshy style, with loganberry, blueberry and plum fruit kissed by sweet spice and judicious toast notes on the medium-weight finish. Merlot and Cabernet Franc. Drink ...

Wine Spectator: Herbal, gamy notes give this polished red a slightly feral character, accenting a core of plum and licorice. Features a polished texture, and the light tannins and lively acid...

Wine Spectator: This has a good pebbly feel running through the mix of black cherry, red currant and lightly toasted spice hints. Ends with floral and iron flashes on the finish. Offers good ...

Wine Spectator: A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An ove...

Wine Spectator: A bold, modern style, with overt spice aromatics and mouthfilling blueberry compote, plum sauce and fig paste flavors. Dark anise and graphite fill in on the finish. Not shy, ...

Wine Spectator: Dark and juicy, with a lovely espresso and tobacco frame to the dark fig, cassis and violet core. Long and rich through the finish, but with graphite-led cut that adds serious...

Wine Spectator: Offers a mix of dark black currant and bright damson plum fruit flavors, intertwined with singed mesquite and bergamot notes. The long, taut finish should flesh out with modes...