Robert Parker's Wine Advocate: The estate's 2008 La Segreta Rosso offers up bold fruit, spices and sweet herbs in a big, rustic style. This hearty, tasty red is best enjoyed at the dinner table. La Segreta ...

Robert Parker's Wine Advocate: Lafite's light-bodied 1991 possesses moderate ruby color, a solid innercore of fruit, as well as potentially excessive tannin for its size and constitution. The wine exhibits...

John Sweeney: Dark ruby at the core with a bright ruby rim. On the nose, this is textbook Bordeaux-black raspberry, cassis, wet rock, cedar and a touch of toasty oak. The palate is medium...

Burghound: A fresh and quite floral nose of earthy and mildly rustic red berry fruit aromas that leads to round, supple and nicely detailed flavors that possess both good intensity and p...

Ian Conroy: Slightly translucent garnet core fades to a pale brick rim. The bouquet shows red fruit notes of Bing cherry, red plum, and red currant which lead into secondary aromas of bla...

Wine Spectator: Firm and focused, a jazzy mouthful of spicy blackberry, black pepper and violet flavors that harmonize nicely on the graceful finish. Approachable now, but can age. Best after...

Burghound: green fruit, straw and earth-infused nose merges into rich, round and nicely fleshy middle weight flavors that are unusually supple and forward, all wrapped in a tangy, dry, c...

Christopher Massie: Gorgeous ruby red in color; glistens like a gem stone. Room filling aromatics escape from the glass to include the purest nuances of black berry combined with intense floral t...

Wine Spectator: Raspberry and floral aromas follow through to a medium-to-full body, with fine tannins and a citrus fruit and blueberry aftertaste. Second wine of Lagrange. Best after 2010. 2...

Wine Spectator: A sensational, breathtaking Syrah that's inky dark and saturated with rich currant, blackberry, boysenberry and huckleberry, with a stunning display of mocha, espresso bean an...

About this Wine: Grapes for this wine are sourced from different vineyards in the Santa Lucia Highlands.  Sourcing from diverse locations within the appellation adds to the wines flavor p...

Jancis Robinson: Dark crimson. Very cool, rather austere but impressive nose. Lots of fruit concentration on the front palate. Then chew on the end, but this should provide good mature drinkin...

Cory Gowan: Shiny and dense, the very dark red turns to cherry at the rim. The fragrant nose features ample amounts of red flowers, dusty spice, and ripe strawberries. Delicious on the p...

Jancis Robinson: Complex mix of fruit and meat but also perfumed. Sweet fruit right through the palate, smooth, quite dense, harmonious already though there is a fine framework of tannin and a...

Wine Enthusiast: Impérial, the best-selling Champagne brand in the world, is now the nonvintage Moët brand in the United States, replacing White Star. However, the American blend is sweeter th...

Eddie Wolowski: 60% merlot, 25% cabernet franc and 15% cabernet sauvignon. Opaque core with a deep red rim. A bouquet of ripe red currant leads into an entry of black fruit and spices, along ...

Burghound: A perfumed and relatively high-toned red berry fruit nose leads to rich, round and relatively generous flavors that evidence a light minerality and solid length if limited dep...

About this Wine: Savigny-lès-Beaune 1er Cru Les Narbantons reds have an intense colour which is more vivid than that of the "Villages" appellations. Their bouquet is elegant and powerful, domi...

About this Wine: Wine of this appellation produced by our domaine comes from three separate plots of vines of which two lie within the "village" appellations of Saint-Aubin and Maranges re...

About this Wine: Known mainly for its white wines, the village of Chassagne-Montrachet also produces reds of real quality. No less a person than Camille Rodier held that famous plots like&...