Stephen Tanzer's IWC: Tasted in components: #1, Petite Cote: fresh red berries and flowers, with intense spiciness. Very bright and lively, with racy cherry and raspberry flavors and strong fini...

Stephen Tanzer's IWC: Tasted in components: #1, Petite Cote: fresh red berries and flowers, with intense spiciness. Very bright and lively, with racy cherry and raspberry flavors and strong fini...

Wine Enthusiast: A deliciously-perfumed wine, with a dark and intense tannic structure. It is spiced and concentrated, with a plum character and great richness on the finish.

Wine Spectator: A beautiful, floral-tinged style, with a delightfully expressive core of kirsch and linzer torte that bursts forth, while lots of red licorice, bergamot, black tea and blood o...

Wine Spectator: A beautiful, floral-tinged style, with a delightfully expressive core of kirsch and linzer torte that bursts forth, while lots of red licorice, bergamot, black tea and blood o...

Wine Spectator: Breathtaking aromas of crushed blackberries, dark chocolate and cassis. Full-bodied, with big and velvety tannins and intense fruit. Long finish. Massive. But polished and ver...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: The greatest young Yquem I have ever tasted from bottle. Yellow, with a golden hue and an almost green tint. Intense aromas of botrytis, spices and blanched almonds follow thr...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: This is stone-cold shut down right now, but why worry? You'll want to wait at least a decade before breaching a bottle as massively endowed as this, with loads of loamy bass n...

Wine Spectator: Rather ripe, but nicely framed by singed apple wood, which keeps the core of damson plum, black currant and black cherry flavors at bay for now. Licorice root and black tea no...

Wine Spectator: Wine of the vintage. Ultrarefined and sweet-tasting, elegant and amazingly seamless, this '95 white Burgundy has the texture of extra-virgin olive oil, and a decadent charm. S...

Wine Spectator: This has an impressive powerful and hearty structure, with seductive floral, currant and licorice aromas and flavors, showing powerful tannins at the end. This sneaks up on yo...

About this Wine: 10,000 bottles produced

Wine Spectator: A great bottle, ripe, intense, structured, focused and concentrated, with youthful, vibrant, layered flavors, gaining velocity and length. There's a tremendous finish.--Non-bl...

Wine Spectator: Firm and intense, with gripping tannins wrapped around dark berry, black licorice, graphite, cedar and tar. Slow to unfold but does so impressively, gaining strength, depth an...

Wine Spectator: Approaching perfection. Wonderful perfumed and floral aromas, with rich cassis, blackberry and wild berry fruit scents. On the palate those flavors are intense and vibrant, cr...