Chuck Hayward: "Chris Ringland's latest releases are classic examples of the new approach to winemaking in the Barossa Valley. The nose is a refreshing, lively aroma of dark cherries wrapped...

About this Wine: Stephen Pannell's nebbiolos are considered to be among the finest produced in Australia and the closest in style to what can be found in Italy. His 2007 release was awarded tr...

Wine Spectator: Clean, pure and complex, with a range of enticing flavors that echo spice, ripe apple and melon, with a light cedary edge. Drink now through 2015. -JL

Wine Spectator: Solid, with a racy iron and violet frame to the core of sleek red currant, cherry and damson plum fruit. Not big, but with nice cut on the finish. Drink now through 2014. –JM

Robert Parker's Wine Advocate: The 2003 Beaucastel Cotes du Rhone Coudoulet rouge shows notes of tar, scorched earth, herbs, black cherries, more rugged tannins, and a slightly drier, austere finish than th...

Wine Spectator: Cedary oak plays a strong role, with a dill and lavender scent. Yet underneath, the ripe Cabernet flavors fill in the gaps nicely. Tannic and structured, but supple midpalate ...

Wine Spectator: A bit angular, with licorice, tobacco and berry character. Tar too. Medium-to-full body, firm tannins and a medium finish. Slightly hollow midpalate. Score range: 86-90 â_"JS

About this Wine: Savigny-lès-Beaune 1er Cru Les Narbantons reds have an intense colour which is more vivid than that of the "Villages" appellations. Their bouquet is elegant and powerful, domi...

About this Wine: A blend of 74% Pinot Noir and 26% Chardonnay, the Grande Reserve is modeled after the classic base of the Cuvee Suivie, also representing all of the Morlet family's terroirs o...

Wine Spectator: Balanced, with a rich, toasty character, bright acidity and subtle notes of lemon curd, cream, quince paste and fleur de sel. Ends with a firm, minerally finish. Drink now thr...

Wine Spectator: A textbook version of the ripe, modern style, with a core of plum, linzer torte and black currant fruit backed by toasty spice and melted licorice note. A nice tug of roasted ...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: A hint of yeasty bread dough accents flavors of pippin apple, smoke, Meyer lemon and stony mineral. Firm and focused, with a raw almond note on the moderate finish. Drink now ...

Wine Spectator: A hint of yeasty bread dough accents flavors of pippin apple, smoke, Meyer lemon and stony mineral. Firm and focused, with a raw almond note on the moderate finish. Drink now ...

Wine Spectator: Bright and elegant, this offers appealing flavors of ripe black cherry, raspberry and orange peel that show hints of toasted raisin bread, anise and sweet smoke. Offers a beau...

Wine Spectator: Complex floral and wild berry scents turn taut and tannic, leading to a stemmy edge that provides a firm backbone, with a slightly clipped finish. Best from 2013 through 2019....

Wine Spectator: A very pure, polished style, with an almost-rounded feel to the beam of cassis, dark plum and black cherry fruit, which gets support from graphite, dark olive and alder wood n...

Wine Spectator: This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny ...

Wine Spectator: This round white has texture and grip, with rich and focused flavors of apple, almond, green olive and brine. Offers plenty of fruit, but remains grounded thanks to the briny ...

Stephen Tanzer's IWC: Bright ruby-red. Black fruits and licorice on the nose; a bit inkier and less expressive than the basic Clos des Andes. Then denser and deeper but less pliant in the mouth, wi...