Robert Parker's Wine Advocate: The 2011 Muga Rose is a blend of around 60% Garnacha, 30% Viura and 10% "other" varieties and Jorge Muga was at pains to point out that the vines are specifically cultivated f...

Stephen Tanzer's IWC: Bright ruby-red. Black fruits and licorice on the nose; a bit inkier and less expressive than the basic Clos des Andes. Then denser and deeper but less pliant in the mouth, wi...

Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

Wine Spectator: Lots of bouncy acidity here, with a nice range of blue and black fruits and and mouthwatering pain d'épices note on the toasted finish.-J.M.

Robert Parker's Wine Advocate: The generic Vacheron 2010 Sancerre rouge - from around half each of flint and Kimmeridgian soils, as reflects the domaine's aggregate constitution - was raised one third in wo...

Stephen Tanzer's IWC: Bright ruby. Fresh raspberry and cherry on the nose, with sexy Asian spice and rose notes adding complexity. Lively and deep, offering sweet red berry and bitter cherry flav...

Stephen Tanzer's IWC: Ripe stone fruits and minerals on the nose and palate. Densely packed and sweet, with strong but well-integrated acidity giving the mid-palate more tension than the 2009 shows...

Stephen Tanzer's IWC: (85% mencia, 7% garnacha, 6% brancello and 2% mouraton): Bright ruby. Extremely fresh, mineral-accented red berry and floral aromas are complicated by sexy Asian spices and ...

Robert Parker's Wine Advocate: The 2009 Beso de Dante is a blend of 50% Malbec, 40% Cabernet Sauvignon, and 10% Cabernet Franc aged for 18 months in 70% new French oak before bottling without fining or filt...

Wine Spectator: This is alluring, with warm ganache and black tea notes leading the way for velvety-textured fig sauce, plum and crushed blackberry fruit. The long finish is filled with licor...

Wine Spectator: Dense, winey and energetic, but also supple and alluring, with steeped plum and boysenberry fruit inlaid with hints of singed anise, violet and warm stone. The tarry finish st...

Wine Spectator: Kirsch and dark plum fruit is succulent, and offset nicely by brisk, chalky minerality, which gives a good driven feel to the finish.-J.M.

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Christopher Massie: A pronounced aromatic profile combines toast, pain grillé, fresh cream, yeast, mushroom and minerals for a definitive terroir driven style, which has become all the more prono...

Wine Spectator: Pure, clean and elegant, true to the Montelena style, this is fruit-forward, with little discernible oak presence. Wildflower, peach and nectarine flavors turn smooth and deli...

Wine Spectator: A fleshy, inviting style, with lots of crushed fig and steeped blackberry fruit woven with warmed cocoa and pain d'épices, all backed by a distinctly racy graphite note. Stays...

Wine Spectator: Lithe and silvery, showing light toast, pencil shaving and grapefruit notes backed by a firm structure. It's well balanced, with moderate length. Drink now. 500 cases imported...

Wine Spectator: A dark, rich, yet creamy red, with jammy cassis, blueberry compote and fig paste flavors woven together with layers of licorice and smoke notes. Firm tannins frame the oaky fi...

Stephen Tanzer's IWC: Dark purple. The nose offers an explosively aromatic array of sexy red and dark berry scents accompanied by vanilla, sandalwood, cola and baking spices. Precise blackberry and...

Stephen Tanzer's IWC: Full saturated ruby. Brooding aromas of black fruits, gunflint, game, violet and sexy new oak. Lush and sweet on entry, then seamless, suave and rich in the middle, with smoky...