Robert Parker's Wine Advocate: The NV Brut Prosecco Garbel is a pretty entry-level offering endowed with notable varietal character in its white peaches, pears and flowers. This is a beautiful, crisp Prosec...

Wine Enthusiast: Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty to...

Wine Spectator: Spiced with licorice snap, pickled ginger and clove, this is firm and focused, with flavors of green apple, white peach and lemon peel. The mineral undercurrent pushes through...

Wine Spectator: This tightly knit Champagne brings something more with each sip, and a hint of peach leads first to ripe apple and quince flavors, then papaya, nut, lemon meringue, ginger, li...

Wine Spectator: This tightly knit Champagne brings something more with each sip, and a hint of peach leads first to ripe apple and quince flavors, then papaya, nut, lemon meringue, ginger, li...

Wine Spectator: Very fragrant, boasting rose, violet, red berry and peach aromas and flavors. Opulent, even creamy, with underlying acidity that freshens the finish and a subtle aftertaste of...

Wine Spectator: Rich, with hints of whole grain toast, date and honey lacing flavors of black currant, apple, candied orange zest and beeswax, all set on the fine, lightly creamy texture. Mou...

Wine Spectator: Toast and dried fruit notes mix in this very harmonious dry Champagne, which is full of flavor-dried apricot, candied orange peel, nut and smoke-but still elegant and light-we...

Wine Spectator: Vibrant and harmonious, with a slight grain and citrusy acidity, this crisp, well-cut Champagne shows creamy hints of green apple, fresh quince, salty mineral and biscuit. Dri...

Wine Spectator: Floral notes mix with flavors of ripe apple, peach, grapefruit zest and biscuit in this lightly chalky, firmly structured Champagne. A hint of smoke shows on the open-knit fin...

Wine Spectator: Floral notes mix with flavors of ripe apple, peach, grapefruit zest and biscuit in this lightly chalky, firmly structured Champagne. A hint of smoke shows on the open-knit fin...

About this Wine: The goal is to produce champagne, cru by cru, respecting the terroir. Xavier separates each parcel, and all their Grand Crus are vinified in wood as well as 1/3 of their 1er C...

Wine Spectator: With a steely backbone of acidity, this offers lightly grained texture and hints of peach, anise, fresh flowers, green apple and fresh ginger. Tangy, lip-smacking finish.

Stephen Tanzer's IWC: Full medium yellow. Pineapple and sexy barrel notes on the nose. Big, rich, dense and powerful, with penetratingflavors of pineapple and ripe yellow peach. Shows a hint of sau...

Wine Spectator: Smoky, with notes of toasted hazelnut and brioche enriching kirsch, black currant candy and dried apricot flavor. Tightly knit and lively, with fine texture and a firm, focuse...

Wine Spectator: The whole package. A texture of raw silk and finely cut acidity are seamlessly integrated with layers of dried cherry, ground espresso, cardamom and ginger, ripe raspberry, mi...

Wine Spectator: Firm, chalky acidity structures this on the austere side of the spectrum, but the wine finds balance with green apple, pear and lemon cake flavors. Finely textured, with a min...

Wine Spectator: Crisp and minerally, with citrus-like acidity and flavors of Key lime pie, verbena, fresh-cut quince and fresh ginger. Creamy finish. Drink now through 2015. -AN

Stephen Tanzer's IWC: Light yellow. A complex bouquet displays singed orange, fresh and dried apricot, dried flowers and toffee, with a whisper of smoky lees. Fat and silky but fairly dry, with h...

Wine Spectator: The minerally undertow imparts a subtle, smoky note that blends with flavors of dried pineapple, biscuit, salted almond and white peach. A balanced version, with a fine bead a...