Wine Spectator: Lovely terroir as the earth, leather and currant notes mingle to create something distinctive and seductive. Full in body, silky in texture, with an undertow of fresh acidity,...

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Alexandra Fondren: Medium garnet core fades to a brick rim. Though it takes some coaxing, with air the bouquet reveals dried plum and black cherry, along with tobacco, savory mushroom and roaste...

Winemaker: Deep red in color and very brilliant. The nose is open and very fruity with pure notes of strawberry and alcohol-preserved cherries along with a few spicy notes. The palate is...

Eddie Wolowski: Deep ruby color. Juicy ripe cherry and forest berries along with Assam tea leaves, dusted white pepper, cinnamon, and other spices inform the nose of this delicious Pommard. T...

John Sweeney: A very dark, modern-styled Bordeaux indicating classic Derenoncourt flair. The bouquet offers generous red cherry, coffee, raspberry, and elegant wet stone minerality. Medium ...

Wine Spectator: Supple, but very oaky. The wood tannins are still part of the package, cutting into the sweet fruit with a tough edge. Hard finish. 1,665 cases made. –PM

About this Wine: "The quality of Château Trotanoy, Pomerol 2009 we thought, from its birth, quite remarkable. Wine not selected in the final assemblage from the more young vines revealed a...

Jeff Loo: Crimson red at the core with slight garnet and brick red towards the rim. The nose opens with brilliant red fruit, leather and truffle oil, complemented by mocha, coffee grou...

Mike Supple: Inky purple/black core. Dusty chocolate and violet aromas are underscored by green pepper. On the palate the green pepper is paired with asparagus over chewy tannins. Jammy on...

Wine Spectator: Firm and focused, a jazzy mouthful of spicy blackberry, black pepper and violet flavors that harmonize nicely on the graceful finish. Approachable now, but can age. Best after...

About this Wine: Known mainly for its white wines, the village of Chassagne-Montrachet also produces reds of real quality. No less a person than Camille Rodier held that famous plots like&...

Wine Spectator: Rich, ripe and focused, a plush mouthful of creamy blackberry, black cherry and sweet spice flavors, finishing with a touch of chile pepper and cedar as the flavors linger imp...

Justin Wong: Dark plum hue with glimmers of ruby. This zinfandel/cabernet blend delivers a forward nose of spiced cherry, berry and cocoa followed by a peppery undertone. The palate is loa...

About this Wine: Spring Grove Vineyards is a group of extremely small properties located in the Spring Grove District of San Benito County. Complex and elegant, this Pinot Noir offer...

About this Wine: Stephen Pannell's nebbiolos are considered to be among the finest produced in Australia and the closest in style to what can be found in Italy. His 2007 release was awarded tr...

Jeff Loo: Dark ruby core with slight garnet towards the rim. The nose opens with raspberry jam, mocha, vanilla bean and spice, complemented by coffee and cherry. Full bodied with grea...