Robert Parker's Wine Advocate: The flagship offering, the deep ruby/purple-tinged 2002 Cabernet Sauvignon Rattlesnake Hill (451 cases) boasts a terrific perfume of black currants, flowers, earth, and spice....

Robert Parker's Wine Advocate: The flagship offering, the deep ruby/purple-tinged 2002 Cabernet Sauvignon Rattlesnake Hill (451 cases) boasts a terrific perfume of black currants, flowers, earth, and spice....

Burghound: A lightly spiced nose of fresh red berry fruit aromas that carry earth and underbrush notes that merge into light to barely medium weight flavors that possess good detail on t...

Devon Magee: Translucent ruby hue. A young Pommard, this is still tight on the nose, yet offers glimpses of its complexity with aromas of spice box and red cherry, along with a pure mentho...

Wine Spectator: Supple, but very oaky. The wood tannins are still part of the package, cutting into the sweet fruit with a tough edge. Hard finish. 1,665 cases made. –PM

Wine Spectator: A beautiful perfume of flowers, mushroom and forest underbrush marks this maturing Barolo, which is tight and linear, with fine tension and mineral elements, followed by notes...

Elizabeth Becker: Star-bright and pale in the glass. The nose is clean with lemon peel, crabapple, salty mineral, and green fennel. On the palate, the wine shows apple and lifted herbal notes. ...

Robert Parker's Wine Advocate: The flagship offering, the 2002 Shiraz Old Bastard was fashioned from a vineyard planted in 1896, and was cropped at one ton of fruit per acre. It spent 22 months in French oa...

Robert Parker's Wine Advocate: Kilikanoon’s flagship offering, the 2001 Shiraz Oracle was aged 24 months in French hogsheads before being bottled unfiltered. It gracefully conceals its nearly 15% alcoh...

Stephen Tanzer's IWC: Saturated deep red. Knockout nose combines sappy red berries, medicinal black cherry, clove spice and a strong floral perfume. Great sweetness on entry, then lively and firm, ...

Christopher Massie: Gorgeous ruby red in color; glistens like a gem stone. Room filling aromatics escape from the glass to include the purest nuances of black berry combined with intense floral t...

Jancis Robinson: Complex mix of fruit and meat but also perfumed. Sweet fruit right through the palate, smooth, quite dense, harmonious already though there is a fine framework of tannin and a...

Burghound: A perfumed and relatively high-toned red berry fruit nose leads to rich, round and relatively generous flavors that evidence a light minerality and solid length if limited dep...

About this Wine: Known mainly for its white wines, the village of Chassagne-Montrachet also produces reds of real quality. No less a person than Camille Rodier held that famous plots like&...

John Sweeney: A brilliant, pale ruby color pushes all the way to the edge of the rim. This wine boasts a pretty perfumed nose of violets, bing cherry, and vanilla bean. On the palate, the...

Burghound: A perfumed and very pinot nose displays only traces of warm earth that also characterize the round, supple, forward and already accessible flavors that culminate in an attract...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin is a beautifully focused, centered wine graced with lovely depth. Sweet perfumed notes wrap around the soft, caressing finish. This is another attra...

Andy Frieden: Purple core with a deep garnet rim. Nose is suggestive of Bordeaux, with perfumed red and black fruit complemented by cherry blossom and underlying fresh earth and crushed roc...

About this Wine: Today, Cellar Master Dominique Demarville opens the doors to the Veuve Clicquot
"Cave Privée": a unique collection of rare, meticulously selected vintages.
Jeroboam, Mag...

Stephen Tanzer's IWC: Deep red. Dark berries, licorice, bitter chocolate and leather on the perfumed nose and palate. Tight, juicy and precise, with strong minerality and a meaty aspect. Finishe...