Wine Spectator: A spicy thread of sandalwood, cardamom and anise focuses flavors of ripe raspberry, black cherry and plum. It's bright and lightly grippy, with a moderate finish. Drink now th...

Wine Enthusiast: A firmly terroir-driven wine, solidly based on its tannins and the richest of red fruits. Very mineral, chewy at this young stage, densely concentrated, the acidity a sharp li...

Wine Spectator: This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, m...

Wine Spectator: Black licorice and mineral on the nose. Full-bodied, with fine tannins and a fruity finish. Balanced and silky. But turns just a tad chewy.

Wine Spectator: Ripe and juicy, with a succulent edge to the cassis, plum and blueberry fruit, which stays defined through the spice-tinged finish. The fresh aftertaste is accessible now, wit...

Wine Spectator: Solid, with a very juicy core of lightly mulled plum and blackberry fruit, a polished apple wood note that runs along the edges and a solid, gravel-tinged finish. Sports nice ...

Wine Spectator: Peach blossom and yellow apple notes are fragrant and rich, with toasted herb and hay notes. A touch of petrol balances the juicy citrus flavors. Drink now. 500 cases imported...

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

Wine Spectator: A gutsy, powerful style, offering lots of apricot, dried mango and peach flavors, with a richly layered finish of toasted almond, bitter orange and quince paste.-J.M.

Wine Spectator: A bright, almost chiseled style, offering fresh-cut pineapple, quince and candied Meyer lemon flavors, with a long, floral-filled finish. Seriously long, with lovely lacy deta...

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Offers lush fruit, with dark raspberry and boysenberry notes, good, graphite-laced structure and bright acidity weaving throughout. The long, smoldering finish features an app...

Wine Spectator: Tar and black licorice on the nose. Medium-bodied, with fine tannins and a silky finish. Turns to asphalt. Stylish.

Ryan Moses: Inky core with a thin ruby rim. Mostly merlot with a dollop of cab franc. Intense dark, baked fruits, vanilla, and clove aromas. Really inviting and richly decadent flavors of...

Stephen Tanzer's IWC: Bright ruby. Seductively perfumed bouquet evokes black raspberry, cherry-cola, incense and Asian spices. Juicy, energetic red and dark berry flavors possess serious power bu...

Wine Spectator: Tangy, brisk, open-knit style, with cherry pit, damson plum and sanguine notes and nice cut on the finish. Not big, but persistent.-J.M.

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Wine Spectator: Solid, if a touch chewy along the edges right now, as briar, cocoa and licorice snap notes are out in front of the core of pastis-soaked plum and blackberry fruit. There's lot...

Wine Spectator: A ripe, fleshy style, with lots of fig and mulled blackberry and blueberry fruit. Good toast and ganache notes thread this together, with a muscular feel on the finish. An ove...

Robert Parker's Wine Advocate: The 2006 Quixote Petit Verdot reveals the greatest depth and layering. Backward on the palate, dense, and masculine, this lengthy, powerful wine will benefit from 3-4 years of...