Stephen Tanzer's IWC: Good bright medium ruby. Crushed cassis, tobacco leaf, loam and smoky, flinty minerality on the nose, with medicinal pepper, spice and licorice qualities that reminded me of ...

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Chuck Hayward: Deep burnished purple black in color with a thick translucent garnet rim, the bouquet initially highlights some fresh, airy herb scents that quickly waft away as some deeper f...

About this Wine: The Elderton Command Shiraz grapes are grown on a selected portion of the Elderton Estate vineyard, from vines planted in 1894. Grown on rich river silt soils and red brow...

Robert Parker's Wine Advocate: The 2006 Oberhauser Brucke Riesling Spatlese rises to the challenge with a performance of unforgettable delicacy, refinement and elegance, without stinting on honeyed richness...

About this Wine: "The vintage began with the warmest winter since 1996. As a result, grapevines began their growing season 2 weeks earlier than normal. A warm spring followed and in early June...

Robert Parker's Wine Advocate: The flagship offering, the 2002 Shiraz Old Bastard was fashioned from a vineyard planted in 1896, and was cropped at one ton of fruit per acre. It spent 22 months in French oa...

Wine Spectator: A sensational, breathtaking Syrah that's inky dark and saturated with rich currant, blackberry, boysenberry and huckleberry, with a stunning display of mocha, espresso bean an...

Geoffrey Binder: A golden Straw Color. The nose is ripe and forward with notes of apricot and orange rind, with touches of honey, butterscotch and a nutty richness. The ripe stone fruits carri...

Wine Spectator: Elegant and tasty with cedar, plum and currant flavors of moderate depth and intensity. Lacks the richness for greatness, but it's a very good drink. Best after 1992.

Stephen Tanzer's IWC: Bright medium ruby. Roasted nuts, minerals and charred oak on the nose, along with a hint of lees. Firm-edged fruit seems a bit rigid and dry; doesn't deliver the richness pro...

Wine Spectator: Distinctive for its baked pear, orange zest and spice notes with crisp apple and lemon flavors blended nicely, adding richness on the finish.

About this Wine: "...One of the great examples of the appellation, whose owner is the founder of the Pomerol wine syndicate. On the plateau Dr. Alain Raynaud and Chantal Lebreton are the enthu...

Wine & Spirits: Pale and creamy from start to finish, this has hints of richness from aging on the lees while the flavors remain tight and clean. Chill it for hamachi kama.

Robert Parker's Wine Advocate: Girardin's 2010 Chassagne-Montrachet Abbaye de Morgeot comes across as quite restrained for this site. There is good energy and focus in the white stone fruit, spices and mint...

Wine Spectator: Well-balanced, but coming up shy of complex flavors, offering a subtle mix of herb, currant, leather and spice. Finishes with firm tannins...

Burghound: Mild reduction detracts slightly from the otherwise ripe and earthy red berry fruit aromas that possess good richness and fine detail on the energetic middle weight flavors th...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

Robert Parker's Wine Advocate: The 2009 Langhe Nebbiolo is a big, powerful wine endowed with considerable textural richness. Sweet red cherries, tar, mint, flowers and licorice are some of the notes that ta...