Robert Parker's Wine Advocate: The 2010 Petit Chablis is a fresh wine with attractive white fruit and floral notes. The finish shows excellent energy and drive. Anticipated maturity: 2012-2018. -AG

Alex Lallos: 55% cabernet sauvignon, 35% merlot, 5% cabernet franc, and 5% petit verdot. Lascombes' second wine. Dark ruby color through to the rim. The petit verdot shows though with some...

Alex Shaw: Dark red fruits of black cherry and macerated strawberry are prominent on the nose, which also shows more subtle notes of cranberry, freshly turned earth and a hint of eucalyp...

Wine Spectator: A beautiful perfume of flowers, mushroom and forest underbrush marks this maturing Barolo, which is tight and linear, with fine tension and mineral elements, followed by notes...

Elizabeth Becker: Star-bright and pale in the glass. The nose is clean with lemon peel, crabapple, salty mineral, and green fennel. On the palate, the wine shows apple and lifted herbal notes. ...

Ian Conroy: Slightly translucent garnet core fades to a pale brick rim. The bouquet shows red fruit notes of Bing cherry, red plum, and red currant which lead into secondary aromas of bla...

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Andy Frieden: Purple core with a deep garnet rim. Nose is suggestive of Bordeaux, with perfumed red and black fruit complemented by cherry blossom and underlying fresh earth and crushed roc...

Geoffrey Binder: A golden Straw Color. The nose is ripe and forward with notes of apricot and orange rind, with touches of honey, butterscotch and a nutty richness. The ripe stone fruits carri...

About this Wine: "...second coolest microclimate ... Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture... lowest yielding vineyar...

Wine Spectator: Black cherry and plum flavors are accented by iron and sanguine notes in this hard-edged red. Shows stiff tannins now, so give this a year or so to settle down. Best from 2010...

Wine Spectator: This lean, snappy red shows a floral cast to the raspberry flavors, finishing with ripeness, moderate intensity and refined tannins. Drink now through 2015.

Wine Spectator: Intense and savory, with firm, dense, even chewy dried berry, mineral and forest floor flavors. This is drying and cedary, yet with enough complexity and dimension to merit sh...

Wine Enthusiast: Soft, silky and fruity, filled with fresh, ripe raspberries, cherries, red currants, cola, mocha, sandalwood and cinnamon spice. Pleasant and easy to drink. - S.H.

Wine Spectator: Pure Caymus, only on a slightly muted scale. The currant, plum, dried cherry, anise and spicy flavors are neatly layered, and the texture and tannins are smooth and polished. ...

Stephen Tanzer's IWC: Deep ruby. Shows good complexity on the nose, offering red fruit and floral qualities with pungent olive and herb nuances. Spice-accented raspberry and cherry flavors show g...

Wine Spectator: Wildly fragrant, with honeysuckle, jasmine and peach aromatics. Shows an intriguing medley of melon, nectarine and passion fruit flavors, with juicy acidity and a long, linger...

About this Wine: Kesseler's Riesling comes from the Rüdesheimer Berg (Hugh Johnson calls this hill "germany's most magnificent vineyard") and from the lorcher Berg. Here the Riesling finds opt...

Wine Spectator: Balanced and harmonious for the vintage with a cherry, plum and tobacco character, fine tannins and a fresh finish. Delicious now, but best in 1999. 25,000 cases made.