Robert Parker's Wine Advocate: With repesct to older vintages, in October I tasted three of Mondavi's more renowned Cabernet Sauvignons. The 1970 Unfiltered Cabernet Sauvignon (rated 94 points) is a gorgeou...

About this Wine: Wine of this appellation produced by our domaine comes from three separate plots of vines of which two lie within the "village" appellations of Saint-Aubin and Maranges re...

About this Wine: Known mainly for its white wines, the village of Chassagne-Montrachet also produces reds of real quality. No less a person than Camille Rodier held that famous plots like&...

Wine Spectator: Supple and elegantly balanced, with a rich, complex core of earthy currant, black cherry, herb, sage, spice and cedar, holding a tight focus and finishing with ripe, integrate...

Cory Gowan: Dark opaque purple from core to rim. Big and concentrated but still soft, with pure aromas of red cherry and raspberry, Eastern spice, vanilla, and crème de cassis, coupled wi...

Wine Spectator: Rich, ripe and focused, a plush mouthful of creamy blackberry, black cherry and sweet spice flavors, finishing with a touch of chile pepper and cedar as the flavors linger imp...

Justin Wong: Dark plum hue with glimmers of ruby. This zinfandel/cabernet blend delivers a forward nose of spiced cherry, berry and cocoa followed by a peppery undertone. The palate is loa...

About this Wine: Spring Grove Vineyards is a group of extremely small properties located in the Spring Grove District of San Benito County. Complex and elegant, this Pinot Noir offer...

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

Stephen Tanzer's IWC: ($185; bottled with a screwcap) Good full ruby. Tangy red berries, spices, iron and mocha on the nose; a bit cooler than the 2004 bottling. Then juicy, spicy and tight; less l...

Tracey Rose: Garnet in color, effusing sauvage aromas mixed with spice and sweet pomegranate. Atypical for for this appellation, the wine comes across mellow and mild on the palate with a ...

Chuck Hayward: "Chris Ringland's latest releases are classic examples of the new approach to winemaking in the Barossa Valley. The nose is a refreshing, lively aroma of dark cherries wrapped...

Wine Spectator: Unctuous, showing delicious fruit and terroir character. Almost delicate, but also full-bodied, rich and ripe, with attractive rose petal, plum, black cherry and currant chara...

Robert Parker's Wine Advocate: The 2009 Bourgogne is an attractive, entry-level bottling. Soft red fruits, berries and spices come together nicely in this supple, feminine wine. Crushed flowers, herbs and d...

About this Wine: Stephen Pannell's nebbiolos are considered to be among the finest produced in Australia and the closest in style to what can be found in Italy. His 2007 release was awarded tr...

Justin Wong: Medium ruby fading to a garnet rim. The nose has restrained aromas of blackberry, dark cherry, cedar, spice and eucalyptus. Spicy oak opens palate but is balanced by ample bla...

Jeff Loo: Dark ruby core with slight garnet towards the rim. The nose opens with raspberry jam, mocha, vanilla bean and spice, complemented by coffee and cherry. Full bodied with grea...

About this Wine: Tangley Oaks premium wines are crafted from vineyards in the most renowned California appellations with the goal of producing wines that over deliver with every bottle. Each y...

About this Wine: "Taylor's finest and rarest wine, the very pinnacle of port. Only in a year when everything is perfect does Taylor's `declare' a vintage. With the company's reputation at stak...

Wine Spectator: Pushes ripeness to the max, with high-toned ripe cherry and wild berry flavors that are plush and concentrated. Hints of licorice, cedar and fresh earth. Tannins are also ripe...