Christopher Massie: A pronounced aromatic profile combines toast, pain grillé, fresh cream, yeast, mushroom and minerals for a definitive terroir driven style, which has become all the more prono...

John Sweeney: A very dark, modern-styled Bordeaux indicating classic Derenoncourt flair. The bouquet offers generous red cherry, coffee, raspberry, and elegant wet stone minerality. Medium ...

Wine Spectator: Slowly opens up to reveal anise, currant and cedar flavors that are deeply concentrated, but also quite tannic. Firm, leathery, muscular style that begs for cellaring...

Wine Spectator: One of the riper, more exotic wines of the vintage, this gushes with black currant, fig and blackberry fruit, all of which has melded together and is starting to show a corrup...

Wine Spectator: Supple, but very oaky. The wood tannins are still part of the package, cutting into the sweet fruit with a tough edge. Hard finish. 1,665 cases made. –PM

About this Wine: The Elderton Command Shiraz grapes are grown on a selected portion of the Elderton Estate vineyard, from vines planted in 1894. Grown on rich river silt soils and red brow...

John Koutsulis: Straw yellow. With rich and spicy aromatics, the nose is big and oaky with intense pear and citrus. The palate is initially vibrant and juicy, extending towards a savory and s...

Wine Spectator: A beautiful perfume of flowers, mushroom and forest underbrush marks this maturing Barolo, which is tight and linear, with fine tension and mineral elements, followed by notes...

Robert Parker's Wine Advocate: The 2010 Cotes du Rhone Trois Soeurs Rose is composed of two-thirds Grenache, one-fourth Carignan and the rest Cinsault from vines that average 60 years in age. It is a medium...

Wine Spectator: A tremendous wine, dark, polished and deeply concentrated, with layers of plush plum, blackberry and black cherry, showing touches of herb and black olive. Finishes with a bro...

Robert Parker's Wine Advocate: Kilikanoon’s flagship offering, the 2001 Shiraz Oracle was aged 24 months in French hogsheads before being bottled unfiltered. It gracefully conceals its nearly 15% alcoh...

Robert Parker's Wine Advocate: The estate's 2008 La Segreta Rosso offers up bold fruit, spices and sweet herbs in a big, rustic style. This hearty, tasty red is best enjoyed at the dinner table. La Segreta ...

Wine Spectator: A sensational, breathtaking Syrah that's inky dark and saturated with rich currant, blackberry, boysenberry and huckleberry, with a stunning display of mocha, espresso bean an...

Eddie Wolowski: 60% merlot, 25% cabernet franc and 15% cabernet sauvignon. Opaque core with a deep red rim. A bouquet of ripe red currant leads into an entry of black fruit and spices, along ...

About this Wine: Savigny-lès-Beaune 1er Cru Les Narbantons reds have an intense colour which is more vivid than that of the "Villages" appellations. Their bouquet is elegant and powerful, domi...

Wine Spectator: Impressive dried cherry and berry aromas, with just a hint of spicy chocolate. Full-bodied and very rich, with loads of fruit and rich, velvety tannins. Big and powerful Brune...

John Sweeney: A brilliant, pale ruby color pushes all the way to the edge of the rim. This wine boasts a pretty perfumed nose of violets, bing cherry, and vanilla bean. On the palate, the...

Stephen Tanzer's IWC: Good ruby-red. Sexy aromas of black cherry and minerals. Supple, sweet and easygoing if a bit reduced today. In a round, slightly chunky style. Finishes with decent purity of ...

About this Wine: Stephen Pannell's nebbiolos are considered to be among the finest produced in Australia and the closest in style to what can be found in Italy. His 2007 release was awarded tr...