Wine Spectator: This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, m...

Wine Spectator: A ripe, full-bodied red, boasting plenty of structure and power, with dark plum, cherry and chocolate flavors filling this to the brim. The snappy finish features peppery note...

Robert Parker's Wine Advocate: The estate's 2008 La Segreta Rosso offers up bold fruit, spices and sweet herbs in a big, rustic style. This hearty, tasty red is best enjoyed at the dinner table. La Segreta ...

Wine Spectator: A rich, full-bodied dessert-style red, with sweet plum pudding and chocolate mousse flavors, which linger on the finish. Grenache, Mourvèdre and Syrah. Drink now through 2014....

Robert Parker's Wine Advocate: The 2007 Coteaux du Languedoc Vassal is from lesser lots of Syrah with 20% Mourvedre. Fennel, marjoram, tar, mulberry, blackberry, roasted meats, and chocolate run from nose t...

Wine Spectator: Fleshy and smoky, with enticing mesquite, tobacco and iron notes weaving through the large core of fig and blackberry fruit. The long, smoldering finish has some serious grip ...

Wine Spectator: Silky in texture and generous in flavor, with spicy cherry and rhubarb character that remains juicy through the round finish. Syrah, Malbec, Cabernet Franc, Petit Verdot and o...

Stephen Tanzer's IWC: (30% each of grenache, cinsault and syrah, with 10% mourvedre): Vivid pink. High-pitched aromas of strawberry and raspberry, with a deeper cherry pit quality emerging with a...

Robert Parker's Wine Advocate: The 2004 Collioure Cosprons Levants (60% Syrah; 30% Mourvedre; 10% Grenache â_" grown with cuttings from Chave, Tempier and B...

Wine Spectator: Inviting fruit aromas and flavors of berry, red plum and raspberry are framed by plenty of fresh acidity. The pure, minerally finish offers some notes of iron and spice. Xinom...

About this Wine: The Côtes du Rhône Rouge sets the standard for the appellation. Since the 1998 vintage, the wine is now based on Syrah (50-60%), with about 30-40% Grenache and the balance...

Stephen Tanzer's IWC: Bright purple. Spice-accented aromas of black raspberry, rose and licorice, with a strong note of white pepper. Bitter cherry and blackberry flavors show very good intensity a...

Wine Spectator: Rich yet cut, with complex layers of cassis, blackberry and fig paste leading to notes of tobacco and wild herb that linger on the minerally finish. Malbec, Merlot, Cabernet S...

About this Wine: Primus is one of Chile's top red meritage style wines, a blend of power and finesse that merges Cabernet Sauvignon, Merlot and Carmenère, the lost Bordeaux grape. Carmen...

Tracey Rose: Saturated dark purple color. 70% grenache and 30% syrah. Brooding nose exhibits inky aromas of truffle and cigar box. A monster for this region with big and bold flavors of bl...

About this Wine: This Colomé Malbec is produced mainly from pre-phylloxera vines planted in 1854. Bodega
Colomé vineyards are bio-dynamically and sustainably farmed at an alitude of 5,500 ...

Wine Enthusiast: This wine seems to get better each year. The 2007 is potent and minty on the nose, with big fruit and pastry accents. After it settles it delivers rich, deep, dark flavors wit...

Stephen Tanzer's IWC: Bright ruby. Pungent raspberry and cherry pit on the nose, with dark chocolate and violet notes adding complexity. Juicy red fruit flavors are energized by tangy acidity, pi...

Robert Parker's Wine Advocate: From Grenache, Carignan, and Syrah planted in a mixture of gneiss, schist, and chalk, and vinified half each in tank and barrel (demi-muids as well as barriques), the 2009 Cot...

Robert Parker's Wine Advocate: Vall LLach's entry-level 2008 Embruix, sourced from the estate's younger vines, is composed of 30% Garnacha, 25% Carinena, 20% Cabernet Sauvignon, and the balance Syrah and Me...