Wine Spectator: Lovely terroir as the earth, leather and currant notes mingle to create something distinctive and seductive. Full in body, silky in texture, with an undertow of fresh acidity,...

Robert Parker's Wine Advocate: The flagship offering, the deep ruby/purple-tinged 2002 Cabernet Sauvignon Rattlesnake Hill (451 cases) boasts a terrific perfume of black currants, flowers, earth, and spice....

Robert Parker's Wine Advocate: The flagship offering, the deep ruby/purple-tinged 2002 Cabernet Sauvignon Rattlesnake Hill (451 cases) boasts a terrific perfume of black currants, flowers, earth, and spice....

Wine Spectator: Supple, but very oaky. The wood tannins are still part of the package, cutting into the sweet fruit with a tough edge. Hard finish. 1,665 cases made. –PM

Robert Parker's Wine Advocate: The 2007 Merlot, on the other hand, is just plain delicious. The wine possesses notable depth and inner sweetness, with waves of dark fruit, chocolate, spices and French oak t...

Mike Supple: Bright ruby core with a salmon rim. Strawberry and raspberry aromas are supported by a rich clay minerality and a light rose petal lift. Nice ripe raspberry fruit on the entry...

Wine Spectator: Web Only 2008 - A tightly wound, structured white, with creamy vanilla, sweet corn and floral aromas and flavors. There's fine harmony and balance, but this will take a few ye...

About this Wine: "100% estate Cabernet Sauvignon is made entirely from the grapes grown in the vineyards adjacent to PlumpJack Winery located on Oakville Cross Road, Oakville AVA, Napa Valley....

About this Wine: Harvested 100% by hand. Secret de Grand Bateau is the result of a close collaboration with one of Bordeaux's most prestigious estates. It benefits from modern vinificat...

Stephen Tanzer's IWC: Saturated red-ruby. Cooler currant, floral, coffee and mint aromas, plus some enticing nutty oak. Dense, rich and sweet, with terrific inner-mouth flavor and lively, integrate...

Robert Parker's Wine Advocate: This is a terrific effort for this appellation. The wine is medium to full-bodied, with a Burgundian-like floral characteristic intermixed with black cherries, spicy oak, ciga...

About this Wine: Dolcetto d'Alba is made as an easy-to-drink everyday wine that matches well with a variety of dishes. It shows great plum and berry fruit, deep minerality and good, firm, ripe...

Robert Parker's Wine Advocate: This superb estate, run by Sophie Porquet with consulting from Michel Rollandâ_Ts top assistant, Jean-Philippe Fort, produces...

Wine Enthusiast: Franco Adami adds just 5% Chardonnay to his Brut Prosecco Superiore to give the wine a broader, bolder mouthfeel. The addition works nicely on the bouquet, lending a pretty to...

Stephen Tanzer's IWC: Moderately saturated medium red. Ripe red berries and mocha on the lively nose and palate. Fat, supple and sweet, with enough sex appeal to give pleasure right now. Plump i...

Wine Spectator: Dark and violet-scented, displaying floral and black currant flavors, with a hint of cracked pepper. Though ripe, this is elegant and taut, with spicy finish. Best from 2013 t...

Robert Parker's Wine Advocate: The 2010 Nuits St. Georges shows terrific energy and focus, but with generous fruit that is the hallmark of the vintage here. The Nuits is a blend of vineyards in the north an...

Stephen Tanzer's IWC: Medium ruby. Sexy aromas of black raspberry and mocha. Fat, sweet flavors of black fruits lead to substantial but ripe tannins. This is delicious already.

Wine Spectator: This has overt spiced toast, anise and mocha notes to soak up, but there's a good core of black cherry and blueberry fruit that should be up to the task. Slightly rustic cedar...

Wine Spectator: Has the ripeness of the vintage, with a dark core of plum and cassis guided by solid, well-integrated tannins that let black licorice and Black Forest cake notes play out on t...