Charity Anais: Straw gold with flecks of green. The nose if full and expressive, with grilled pineapple, yellow apple, and Mirabelle plum blended seamlessly with pine nut and toasted vanilla...

Robert Parker's Wine Advocate: The stylish 2006 Merlot reveals super-ripe dark fruit, chocolate, cassis, and blackberries on a warm, ample frame, showing notable intensity as well as vitality on the palate....

Robert Parker's Wine Advocate: The 2006 Evil Cabernet Sauvignon saw 25% of the wine aged in French oak. It reveals a fragrant bouquet of cedar and black cur...

Wine Spectator: A rounded, toasty frame caresses the medium-weight core of plum, fig and blackberry fruit. Stays fresh and open on the finish. Drink now. 5,500 cases made. -JM

About this Wine: The second wine of Suduiraut, formerly called Castelnau de Suduiraut

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Spectator: Tasty, with plum cake, braised fig and mulled cherry notes all woven with a lacing of sweet tobacco. Rounded, open-knit finish. Shiraz, Cinsault, Cabernet Sauvignon, Grenache,...

Wine Spectator: This jammy red shows layers of game and baking spice flavors to the ripe cassis and kirsch notes, which linger with a floral aftertaste. Drink now. -NW

Robert Parker's Wine Advocate: Deep garnet colored, the 2007 Grand Barossa Shiraz is composed of 95% Shiraz and 5% Cabernet Sauvignon and Grenache. Blackberry cordial and kirsch scented with underlying note...

Neal Martin's Wine Journal: Tasted at the Cru Bourgeois 2009 tasting in London. The Devise d'Ardilley was the winner of the Coup de Cru Bourgeois that I judged at Vinexpo in June. Here, it justifies that...

Wine Spectator: This delivers blueberry, fig and blackberry fruit melded with ample toasted vanilla and mocha notes that fill out the finish. Rather obvious in the end, but will certainly hav...

Wine Enthusiast: So elegant and sophisticated, this is a great value in California Chardonnay. Although it's dry, it's rich and delicious in pineapples, pears, mangoes and honey, with an opule...

Wine Spectator: This isn't shy, with well-toasted spice, mocha and ripe blueberry aromas and flavors leading the way, followed by singed vanilla, sweet plum and fig pate de fruit notes and a ...

Wine Spectator: Features unbridled fruit, with blueberry coulis, loganberry and blackberry notes mixed together and stitched with toasted anise and fruitcake accents. A touch toasty on the fi...

Wine Spectator: Sweet, bordering on syrupy, but nicely held in check by sufficient acidity, allowing the coffee, sassafras, vanilla and clotted cream flavors to glide effortlessly through the...

Robert Parker's Wine Advocate: The 2006 Collioure les Junquets is pungently scented with lavender, rosemary, and star anise, along with cassis and slightly detached notes of resin, spice, and vanilla from t...

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

Mike Supple: Nice dark maroon core with bright violet notes in the rim. On the nose it is very characteristic Pinot Noir. Fresh brambly red cherry aromas are supported by violet floral not...

Wine Spectator: Sleek and impeccably focused and balanced, with floral apple, cinnamon and anise aromas and crisp yet supple lemon tart, cherry and spicy hazelnut flavors. Drink now through 2...

Stephen Tanzer's IWC: Medium ruby-red. Red and darker fruits, coffee, smoked meat and nutty oak on the nose. Fat, broad and soft; unusually plush and full for this wine. The flavors of redcurrant, ...