Wine Spectator: Light and silky, with pineapple and citrus flavors against toast and caramel notes, remaining fresh. Drink now through 2012. -HS

Robert Parker's Wine Advocate: Zinfandel is Rancho Zabaco Dancing Bull’s main emphasis, and they make 60,000 cases of the Sonoma County Zinfandel, a delicious, realistically priced Zinfandel in 2004 th...

Robert Parker's Wine Advocate: The 2009 Soave Pieropan is a forward, juicy white bursting with varietal aromas and flavors. Smoke ash and earthiness add complexity to the yellow stone fruits on the finish. ...

Wine Spectator: A spicy thread of sandalwood, cardamom and anise focuses flavors of ripe raspberry, black cherry and plum. It's bright and lightly grippy, with a moderate finish. Drink now th...

Wine Enthusiast: Intense and rich wine, with touches of smoky wood, the tannins ripe, the acidity a refreshing balancing factor. With its cherry character, there is fruit already, but wait a y...

Robert Parker's Wine Advocate: Still in tank when I tasted it in June, Duboeuf's 2010 Morgon Domaine des Versauds offers ripe purple plum and dark cherry tinged with coriander and shadowed aromatically by s...

Wine Spectator: Rich and spiced, with exuberant black cherry, violet, blackberry, licorice and star anise notes. Lightly grippy and balanced, with a bright finish. Drink now through 2015. -A...

Robert Parker's Wine Advocate: The Kessler 2009 Silvaner-Riesling displays luscious apricot and pineapple tinged with oregano, lemon grass, and salt, and seemingly underlain by wet stone. There is a strikin...

Wine Spectator: Fresh and vibrant, with floral overtones to the berry and pomegranate flavors, which linger on the focused finish. Drink now. -HS

Wine Enthusiast: A firmly terroir-driven wine, solidly based on its tannins and the richest of red fruits. Very mineral, chewy at this young stage, densely concentrated, the acidity a sharp li...

Robert Parker's Wine Advocate: The 2011 Muga Rose is a blend of around 60% Garnacha, 30% Viura and 10% "other" varieties and Jorge Muga was at pains to point out that the vines are specifically cultivated f...

Robert Parker's Wine Advocate: No tasting note was given.

About this Wine: Grapes: Sangiovese, Cabernet Sauvignon, Syrah, Merlot and Colorino.
Fermentation: traditional.
Maturation: 2 - 4 months in Slavonian durmast casks of 50 - 80 Hl.
Refi...

Wine Spectator: This lithe, powerful red offers concentrated spiced cherry, plum tart and blackberry flavors that feature plenty of spicy notes. A dark chocolate accent lingers on the firm, m...

Stephen Tanzer's IWC: Bright red-ruby. Inky dark berries and a whiff of meat on the nose. Supple and broad on the palate, with harmonious acidity framing and lifting the smoky red fruit flavors. Of...

Wine Spectator: A pure and very silky wine, with a gorgeous mix of damson plum, raspberry, black cherry and plum fruit, laced with graphite and black tea and followed by a long, incense-tinge...

Robert Parker's Wine Advocate: Trivento's 2010 Amado Sur Blanco is composed of 75% Torrontes, 15% Viognier, and 10% Chardonnay fermented and aged in stainless steel. Fragrant and surprisingly complex aromas...

Robert Parker's Wine Advocate: A delicious blend of 50% Cabernet Sauvignon, 30% Merlot, and a whopping 20% Petit Verdot, this estate continues to over-perform its humble pedigree. The 2007 reveals dense, sm...

Wine Spectator: Light and floral, with pretty peach and grapefruit notes for interest, finishing soft. Drink now. 16,000 cases made. -HS

Wine Spectator: Silky stuff, appealing for its texture and pretty blueberry and blackberry flavors, lingering gently on the lithe finish. Drink now. 25,000 cases imported.