Stephen Tanzer's IWC: Bright ruby-red. Aromas of kirsch and damp earth show an almost porty ripeness. Rich, broad and full but classically dry; offers impressive volume but comes across as a bit ma...

Stephen Tanzer's IWC: Bright ruby-red. Brooding, deep nose dominated by pepper and spice. Large-scaled but youthfully clenched, with a strong peppery quality complicated by flowers and dark chocola...

Robert Parker's Wine Advocate: The flagship 2006 Shiraz Hanisch ups the ante considerably. Purple/black in color, it exhibits a brooding bouquet of toasty oak, smoke, leather, espresso, wild blueberry, and ...

Wine Spectator: Smooth and polished, delivering a plush mouthful of plum, blackberry and balsamic aromas and flavors that linger on the finish with a touch of coffee. Drink now through 2016. ...

Stephen Tanzer's IWC: Deep ruby. Vibrant, pure aromas of black raspberry and violet. Sweet, primary and sophisticated, with a lovely lightness of touch for a 2004. Very fresh cabernet with a buildi...

Wine Spectator: This rich red is brimming with raspberry jam, chocolate, licorice and wild herb flavors. Firm tannins are well-integrated and buoyed by orange peel acidity. A lively modern st...

Robert Parker's Wine Advocate: The 2008 Brozal is a field blend of 80% Tempranillo, 10% Graciano, and 10% Garnacha aged for 10 months in 50% new French oak. Deep crimson-colored, it offers up aromas of damp...

Robert Parker's Wine Advocate: The stunning 2001 Expression is 100% Tempranillo from a single vineyard planted in 1927. The wine was barrel fermented and aged 18 months in new French oak before being bottle...

Stephen Tanzer's IWC: ($35; 97% tempranillo with 3% graciano) Deep ruby. Fresh red berries and Asian spices on the nose. Richer cherry and dark berries on the palate, with a sexy floral note adding...

Stephen Tanzer's IWC: Medium red. Explosive aromas of red berries, licorice, chocolate and underbrush. Not particularly fleshy but juicy and sharply delineated, with terrific cut to the tangy dar...

Wine Spectator: This delivers blueberry, fig and blackberry fruit melded with ample toasted vanilla and mocha notes that fill out the finish. Rather obvious in the end, but will certainly hav...

Wine Enthusiast: This is a revelation. The complex and site-specific aromas suggest wild herb, lavender, lemon verbena and black olive. The tannins are supple and ripe, with no green edge at a...

Wine Spectator: This red evokes black cherry, blackberry and violet aromas and flavors. There's a line of tannins for support, covered by the ample flesh. Drink now through 2020. -BS

About this Wine: Situated on the south side of the village of Nuits- Saint- Georges, the "climat" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early...

About this Wine: Situated on the south side of the village of Nuits- Saint- Georges, the "climat" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early...

About this Wine: The reputation of the wines of Pommard has been established for centuries. Henri IV, Louis XV and Victor Hugo have all praised them and Ronsard was amazed that such a great wi...

Stephen Tanzer's IWC: (15% alcohol on the label): Full ruby-red. Rich, ripe aromas of blackberry liqueur, black raspberry, cassis and chocolate. Thick and sweet but with shape and energy too. D...

Wine Spectator: Features a solid core of steeped plum and currant fruit, with singed apple wood stitching, a tangy mineral backdrop and finely beaded acidity that carries the finish. Drink no...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...