Wine Spectator: This cuts a broad and creamy path, with lush blueberry fig and plum fruit all rolled together, backed by warm cocoa and anise notes. Toasty grip supports the finish but there'...

Wine Spectator: This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is...

Wine Spectator: This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is...

Wine Spectator: Bold, with lots of blueberry and bing cherry aromas and flavors and a creamy feel through the finish. Nicely imbedded acidity holds the flashy fruit together. Well done.-J.M.

Stephen Tanzer's IWC: Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this w...

Stephen Tanzer's IWC: Good full red. Redcurrant, mocha and cedary, smoky oak on the ripe nose, with a hint of peppery lift. Lush, ripe and concentrated, offering a dense, thick texture for this w...

Wine Spectator: While tannic, this shows more generous and complex plum, cherry and raspberry fruit, making a much more intriguing drink than the Rosella's bottling. Drink now through 2020. -...

Wine Spectator: Wonderful floral and blackberry aromas follow through to a compressed palate of full-bodied tannins and ripe fruit. Yet very fine and silky on the palate. Best Beychevelle I h...

Wine Spectator: This has a slightly brawny edge, but feels like it's filling out quickly, with lush, dark fig sauce, black licorice snap and graphite notes taking on more depth as it airs in ...

Wine Spectator: This has the dark, winey cassis bush and roasted plum fruit of the appellation, but steps up the integration and length, with racy Linzer torte and graphite notes and a lovely...

Wine Spectator: Plenty of cherry, plum, tobacco and earthy underbrush flavors mesh beautifully with the tightly grained fabric of this sophisticated red, which is approachable now, yet should...

Wine Spectator: Pure and fruity, exhibiting cherry jam and raspberry flavors, with a rosemary accent. Stays fresh and juicy through the finish, where, given some air, the tannins are well-int...

Stephen Tanzer's IWC: Bright ruby-red. Aromas of kirsch and damp earth show an almost porty ripeness. Rich, broad and full but classically dry; offers impressive volume but comes across as a bit ma...

Robert Parker's Wine Advocate: Tasted assembled from tank after recent racking, the 2009 Cotes du Roussillon Villages Latour de France v.i.t (the initials standing for "visitare interiore terrae") smells of...

Robert Parker's Wine Advocate: Tasted assembled from tank after recent racking, the 2009 Cotes du Roussillon Villages Latour de France v.i.t (the initials standing for "visitare interiore terrae") smells of...

Robert Parker's Wine Advocate: The 2005 Merlot, which is now called Rive Droite (and this is the last one), is an 800-case blend with some Cabernet Sauvignon and Cabernet Franc added. An elegant, dark ruby/...

Stephen Tanzer's IWC: Vivid ruby. Fresh raspberry and cherry aromas are complemented by spices and flowers, picking up a peppery quality with air. Nervy, focused and spicy, offering bright red be...

Wine Spectator: This rich, alluring red is packed with black fruit flavors framed by sweet, toasty oak. Despite its thick texture and full tannins, it remains lively and even graceful. Modern...

Wine Spectator: This ambitious red shows international style in its titaniumlike structure and lavish use of new oak, yet its black fruit, mineral and sanguine flavors are rooted in its terro...

Wine Spectator: This rich red is brimming with raspberry jam, chocolate, licorice and wild herb flavors. Firm tannins are well-integrated and buoyed by orange peel acidity. A lively modern st...