Robert Parker's Wine Advocate: The 2001 Cellar Batlle Gran Reserva Brut (disgorged in 2011) has a lifted bouquet that shows the benefits of bottle age when compared to the 2002. It offers a citrus-driven bo...

Robert Parker's Wine Advocate: The 2007 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is another drop-dead gorgeous wine. The wine remains rather shy, revealing shades of its personality ...

Robert Parker's Wine Advocate: The brilliant 2011 St.-Joseph Les Granits Blanc offers up scents of caramelized citrus, orange blossoms and honeysuckle. It is full-bodied with loads of fruit, and as of now, ...

Robert Parker's Wine Advocate: The brilliant 2011 St.-Joseph Les Granits Blanc offers up scents of caramelized citrus, orange blossoms and honeysuckle. It is full-bodied with loads of fruit, and as of now, ...

Stephen Tanzer's IWC: Bracing aromas of lemon, pineapple and petrolly minerality; reminded me of a top Alsace riesling. Creamy, vibrant and classic, with great purity of flavor, harmonious palate-...

Robert Parker's Wine Advocate: The 2010 Chateauneuf du Pape St.-Georges possesses magnificent fruit in addition to a skyscraper-like mouthfeel, majestic richness, a layered texture, phenomenal purity and a ...

James Halliday: Bright, clear colour; the fragrant mix of red fruits, spice and forest on the bouquet leads into a silky, mouthwatering palate, with red fruits, fine tannins and precisely cal...

Wine Enthusiast: Marked by its soft, mousse-like refinement, this sparkling wine is sheer silk and satin in the mouth. On the palate, the raspberry, lime and vanilla flavors are subtle, while ...

Robert Parker's Wine Advocate: The 2008 Corbaia is striking in this vintage. A delicate, graceful bouquet gives the impression of femininity, until layers of fruit hit the palate with relentless energy and ...

Robert Parker's Wine Advocate: The 2009 Cabernet Franc Duemani is fabulous. Sumptuous and elegant, the Duemani emerges from the glass with extraordinary purity in its aromas and flavors. All of the elements...

John Gilman: The 2010 Chambertin Clos de Beze from Maison Drouhin is simply a profound bottle in the making. The brilliant nose erupts in a black fruity melange of cassis, plums, raw cocoa...

Robert Parker's Wine Advocate: The 2009 Cami Pesseroles is named after a route taken by travelers (the same origin as "Pezerolles" in Burgundy.) It is a blend of 60% Carinena and 40% Garnacha, the vines mos...

Robert Parker's Wine Advocate: The 2009 Le Pergole Torte is flat-out great. Layers of fruit wrap around the palate in this flashy, seductive Pergole Torte. There are no hard edges to be found. Sweet red che...

Robert Parker's Wine Advocate: The inky/purple-tinged 2002 Cabernet Sauvignon Reserve (500 cases) is profound stuff. Its nose of smoke, new saddle leather, blackberry, and creme de cassis are intermixed wit...

Wine Spectator: This is a bit of a brute now, with roasted fig, espresso, mocha and ganache notes leading the way, but there's a terrific core of blackberry, plum and black currant fruit in r...

Robert Parker's Wine Advocate: There were no problems with the opaque ruby/purple-tinged 2010 Chateauneuf du Pape, which had just been bottled. This exotic red boasts notes of black truffles, roasted meats,...

Wine Enthusiast: A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, ...

Pinot Report: Deep ruby color; intense, complex aromas of cherry and leather with meaty notes; mouthfilling flavors of stewed cherry, leather and earth; very complex, great texture; great s...

Wine Enthusiast: Another spectacular Dolce, which continues the brand's string of successes and further emphasizes its standing as one of California's greatest- white dessert wines. It lacks a...

Stephen Tanzer's IWC: Bright golden-yellow. Fabulous high-toned aromas of apricot, quince, mango and honey, complicated by notes of cinnamon and orange liqueur. Wonderfully glyceral yet tangy on ...