About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

Wine Spectator: Ultrarich and chocolaty, with layers of cedar, plum, currant and black cherry, revealing uncommon depth and tiers of flavor as it picks up coffee, toffee and anise. Finishes w...

About this Wine: Its firm, well-rounded tannins offer a smoothness ever present over the years. Being highly concentrated, it can be left to age  for many years...

Wine Spectator: Excellent balance, with supple, complex currant, plum, herb, dill and cedar notes that are focused and ripe. Loses a little intensity on the finish...

Wine Spectator: ...Has lots of richness, depth and complexity, with layers of earthy currant, anise, black cherry and blackberry fruit, showing far more depth and ripeness than most from this...

About this Wine: "...Togni noted that this wine is now typically about 82% cabernet sauvignon, with about 15% merlot, 2% cabernet franc and 1% petit verdot added since the '99 vintage."

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Phenomenal aromas of crushed berries, strawberries, blackberries and minerals. Full-bodied, with velvety tannins and a long, long finish. Just the right amount of wood and fru...

About this Wine: According to Gaja, there's a rare vein of sand running through this vineyard, which keeps the soil drier and results in great concentration of flavor.

Robert Parker's Wine Advocate: This is an up and coming Pauillac estate that is making better and better wines. Moreover, they remain realistically priced. This is a Medoc 1998 that is revealing more mid...

Robert Parker's Wine Advocate: This is an up and coming Pauillac estate that is making better and better wines. Moreover, they remain realistically priced. This is a Medoc 1998 that is revealing more mid...

Stephen Tanzer's IWC: Bright ruby-red. Sappy aromas of black- and redcurrant, black licorice and spices. Very intensely flavored and firm-edged, with dark berry flavors complicated by herbal and pe...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

About this Wine: Location: Chateau Clerc-Milon is located in Pauillac, just between Chateau Mouton-Rothschild and Chateau Lafite-Rothschild. 69 acres producing 14,000 cases. Classificati...

Wine Spectator: Lovely aromas of toasted oak, berries and currants with a hint of mint. Medium-bodied, with fine tannins and a delicate, fruity aftertaste. Very good but not great. Best after...

Wine Spectator: Extremely well-constructed young red. Black in color, and massively grapey, with loads of mineral, menthol and toasted oak. Full-bodied, with big, velvety tannins and a long, ...

Wine Spectator: Aromas of red licorice, berry and cherry. Medium-bodied, with fine tannins and a fine, silky finish. Slightly hollow center palate. Best after 2005.

Wine Spectator: Impressive dried cherry and berry aromas, with just a hint of spicy chocolate. Full-bodied and very rich, with loads of fruit and rich, velvety tannins. Big and powerful Brune...

Wine Spectator: Blackberry and violets on the nose, with hints of roses. Sweet tobacco too. Full-bodied, with a solid core of fruit and round tannins. A little tight and reserved now. Give it...