Robert Parker's Wine Advocate: The 2008 Barolo is pure class. Tobacco, incense, crushed rocks and dried flowers fuse into a juicy, expressive core of dark fruit. The 2008 stands out for its balance and over...

Wine Spectator: Dark and brooding, featuring saturated black currant, wild herb and mineral aromas and flavors, just hinting at animal. This is backward and tightly structured with tannins, y...

About this Wine: A blend of Bordeaux varieties from a hand-selection of the highest quality lots.

Wine Spectator: A supple, sophisticated red, whose smooth texture provides a foil for the black currant, raspberry and rosemary flavors. Intense and concentrated, with a fresh, powerful finis...

Wine Spectator: The black cherry and blackberry fruit is shaded by sweet spices in this polished red, which is beautifully balanced with assertive tannins on the lingering finish. Sangiovese,...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

About this Wine: The blend of grapes used is about 53 percent Cabernet Sauvignon, 33 percent Merlot, 10 percent Cabernet Franc, and 4 percent Petit Verdot. 

About this Wine: Beginning with the 1962 vintage, The Signature wines of Yalumba have saluted the very best of the vintage. They also have acknowledged the skills and dedicated service of peop...

Wine Spectator: Distinctive, featuring smoke, mineral, quince, pineapple and quinine aromas and flavors matched to a dense, but not thick, texture. Though powerful and full-bodied, this is mo...

Robert Parker's Wine Advocate: The 2009 Sauvignon offers up plenty of varietal character in its white peaches, lime, tomato leaf and sage, all of which come together nicely in this representative Friulian S...

Wine Spectator: Rounded and ripe, with dark blackberry and boysenberry flavors melded with ganache, melted black licorice and Black Forest cake. Lush, but with a lovely smoldering charcoal hi...

Burghound: Outstanding. Here the expressive nose is also quite earthy with distinctly ripe yet reasonably fresh red currant and plum aromas leading to intense, mouth coating and quite se...

Robert Parker's Wine Advocate: The 2009 Syrah Hilltop comes across as massively powerful yet compact within the context of the other 2009s here. Interestingly, its bouquet is much more expressive, where swe...

Stephen Tanzer's IWC: (16.3% alcohol): Glass-staining ruby. Heady, exotically perfumed bouquet of dark fruit liqueur, incense and candied flowers, with notes of vanilla, clove and cocoa emerging wi...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Wine Spectator: Silky, with intense aromas and flavors of tar, cherry, plum and balsamic, this delivers both power and grace, with a long finish. The balance is there, yet this needs time to ...

Robert Parker's Wine Advocate: The 2009 Cabernet Sauvignon Priest Ranch is quite a bit more powerful and radiant than the 2010, but is also quite reticent today. There is plenty of richness in the glass, bu...

Wine Enthusiast: Dark and incredibly concentrated, with earth, black fruits, mint and exotic side notes. It's stout and tannic, but also rich and pure, with monster black fruit flavor and powe...

Wine Spectator: This gushes with chocolate-covered cherry, plum and blackberry fruit, but never gets jammy thanks to racy acidity and plenty of tobacco, iron and tar flavors. Long, vibrant fi...