Wine Enthusiast: A blend of 66% Pinot Noir and 34% Chardonnay, this is opulent and full bodied, with toast and wood flavors. Rich and ripe, this beautiful wine is generous and still young, ...

Wine Spectator: This red evokes black cherry, blackberry and violet aromas and flavors. There's a line of tannins for support, covered by the ample flesh. Drink now through 2020. -BS

Stephen Tanzer's IWC: (estate bottling, from the high en Orveaux climat Dark bright red. Expressive aromas and flavors of redcurrant, iron, leather, licorice, stone and dark chocolate. Rich, silky ...

Wine Spectator: Features a solid core of steeped plum and currant fruit, with singed apple wood stitching, a tangy mineral backdrop and finely beaded acidity that carries the finish. Drink no...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Light, racy and pure, with red currant and cherry pit notes driving a solid hint of rooibos tea on the finish. The finely beaded acidity keeps this going. Not big, but persist...

Wine Spectator: This is dark and grippy, with charcoal, roasted bay and chestnut leaf notes fronting a muscular core of steeped black currant, loganberry and black cherry flavors. Taut plum p...

Wine Spectator: Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense...

Wine Spectator: Pure and polished, with very suave tannins caressing the plum, blackberry and black cherry fruit, while singed spice, melted black licorice and black tea fill in on the finish...

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

James Suckling: It's a little close on the nose but the palate shows a lovely liveliness. Notes of mandarines and apricots on the palate. Round and tense. Medium sweet.

Stephen Tanzer's IWC: Good full, deep red. An explosion of black plum, tar, spices and melted licorice on the nose, with subtle nuances of meat and tobacco. Big, sweet and round, with harmonious ac...

Stephen Tanzer's IWC: Full deep red. Black raspberry, coffee and smoky minerality on the nose. Sweet in the middle but youthfully closed, hinting at dark fruits, licorice and menthol. Shows a more ...

Robert Parker's Wine Advocate: The 2008 Barolo is pure class. Tobacco, incense, crushed rocks and dried flowers fuse into a juicy, expressive core of dark fruit. The 2008 stands out for its balance and over...

Stephen Tanzer's IWC: Medium red. Cherry, earth, cocoa powder and dried flowers on the lightly medicinal nose; a more liqueur-like cherry aroma emerged with aeration. High-pitched, minerally and ...

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...