Wine Spectator: Displays impressive sweet berry and floral aromas, with hints of cedar and light new oak. Medium- to full-bodied, offering fine tannins and a fresh finish. This wine is just n...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: Remarkably rich, supple and harmonious, with a generous array of spicy currant, blackberry, exotic spice and hazelnut with hints of mocha and chocolate. For all its richness a...

Wine Spectator: Remarkably rich, supple and harmonious, with a generous array of spicy currant, blackberry, exotic spice and hazelnut with hints of mocha and chocolate. For all its richness a...

About this Wine: ...The Backus vineyard, located across the valley from Harlan Estate, is now farmed biodynamically. The 1999 release was the last vintage entirely from vines planted in 1975; ...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

About this Wine: Saint-Pierre has 17 hectares of vineyards and the wine is a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. It is aged in oak barrels (50% new) for 18 mont...

About this Wine: Saint-Pierre has 17 hectares of vineyards and the wine is a blend of 70% Cabernet Sauvignon, 20% Merlot and 10% Cabernet Franc. It is aged in oak barrels (50% new) for 18 mont...

Robert Parker's Wine Advocate: Tiny yields, malolactic in barrel, aging on its lees and no fining or filtration produced an exotic, full-throttle St.-Emilion boasting an explosive nose of blueberry pie, lea...

Wine Spectator: Intense aromas of blackberry and raspberry. Full-bodied, with velvety tannins and lots of fruit. Big and juicy. Impressive. This is 90 percent Merlot and 10 percent Cabernet F...

Wine Spectator: Big and ripe. Dark ruby-garnet color. Very ripe berry, chocolate and plum aromas. Full-bodied and chewy, with lots of tannins and a very ripe fruit finish. Tight, muscular and...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: This has very solid guts, with dark, almost brooding plum compote, currant paste and anise notes, followed by a hint of roasted juniper wood on the finish, which smolders nice...

Wine Spectator: Very classy and beautiful, packed with botrityzed flavors. Marvelous blend of vanilla, cream, tobacco-box notes, with a lot of oak on it for now but also loads of pure, clean ...

Wine Enthusiast: New wood mint aromas give this wine its great polished feel. The tannins offer a counterpoint of richness here, firm and dense. The fruit takes a while to show through, then b...

Wine Enthusiast: New wood mint aromas give this wine its great polished feel. The tannins offer a counterpoint of richness here, firm and dense. The fruit takes a while to show through, then b...

Wine Enthusiast: New wood mint aromas give this wine its great polished feel. The tannins offer a counterpoint of richness here, firm and dense. The fruit takes a while to show through, then b...