Robert Parker's Wine Advocate: The brilliant 2010 Cotes du Rhone-Villages Rasteau La Fontaine is aged in a combination of tank and 600-liter demi-muids. Off the charts concentration and a bigger than life p...

Robert Parker's Wine Advocate: Cocoa powder-dusted ripe black raspberry mingles with dark forest floor elements; roasted, subtly caramelized potato skins; and bloody red meat in the fascinating de Vogue 200...

Wine Spectator: Still very tight, but the tannins that lead the way now are sleek and refined, and should easily meld into the huge core of roasted chestnut, black currant paste, warm fig and...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Wine Spectator: Very ripe and flattering, with loads of linzer torte, cassis and crushed cherry fruit, but well-supported by notes of cocoa, graphite and toasty spice. The finish is long and ...

Robert Parker's Wine Advocate: The 2005 Cabernet Sauvignon Reserve is showing even better than it did last year, which is not unusual when tasting the wines of Todd Anderson and Mac Sawyer. Dense ruby/purpl...

Wine Spectator: Built for aging. Very dark ruby in color, with a garnet rim. Dried flower and berry aromas. Full-bodied and very solid, with masses of fruit and tannins. Still has plenty of t...

Wine Spectator: Spice rack of a wine, rather exotic. Concentrated aromas of tar, spices and currants. Full-bodied, with loads of velvety tannins and a long, ripe fruit aftertaste. Best after ...

Wine Spectator: This is a stunner, with gloriously ripe, succulent cassis, blackberry and fig fruit flavors backed by extra notes of plum cake, blueberry confiture and roasted wood spice. On ...

Wine Spectator: This is a stunner, with gloriously ripe, succulent cassis, blackberry and fig fruit flavors backed by extra notes of plum cake, blueberry confiture and roasted wood spice. On ...

Wine Spectator: Dark and densely packed, yet terrifically racy, with plum sauce, pastis and crushed blackberry fruit wound with charcoal and roasted tobacco leaf notes, but carried by rivetin...

Wine Spectator: Big and rich, but with a throwback feel to the gutsy bramble, tobacco and mulled plum flavors, all pushed by additional dark olive and roasted fig notes. Good cut on the finis...

About this Wine: The 1 hecatare, terraced Cornas Les Eygats site is situated at a relatively high altitude. It has pure granite soil and and an ideal south-east exposure.

Les Eygats...

About this Wine: It is Courbis' most dramatic wine, showing saturated black-purple in color with layers of chewy, ripe, sweet fruit with black olive and berry, tar and mineral notes. It ...

Wine Spectator: Loads of currant, berry and light toasted oak on the nose with hints of milk chocolate. Full-bodied, with velvety tannins and a medium-long finish. Thick texture. Nicely craft...

Wine Spectator: Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish cou...

Wine Spectator: Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish cou...

Wine Spectator: Dense, juicy and inviting, with bouncy briar, blackberry, steeped black currant and melted black licorice notes framed by roasted apple wood and graphite notes. The finish cou...