Wine Spectator: Lush yet precise, with green tea, honeysuckle and quinine notes rippling through the core of green plum, pear and Jonagold apple fruit. The finish has mouthwatering minerality...

Wine Spectator: A vibrant, racy style, delivering pure cherry, raspberry and floral flavors underscored by mineral notes. Though not a big wine, this has intensity and a saturation of flavor ...

Wine Spectator: This is juicy, with blackberry, boysenberry and pomegranate flavors converging on the firm tannins. There's acidity too, giving this a lean, austere profile by the finish. The...

Wine Spectator: Elegant, this red is full of spice, currant, balsamic and soy aromas and flavors. The texture is supple and the structure well-integrated, offering firm support and a lingerin...

Wine Spectator: This is distinctive, with an intense balsamic flavor backed by plum,cherry and spice notes. Sweet and ample for the vintage, covering the firm, underlying tannins. Everything ...

Wine Spectator: Intense balsamic and mint notes make this red distinctive, along with currant, raspberry and floral touches. Silky, ripe and impressive, this shows elegance and a vibrant str...

Wine Spectator: Detailed and fragrant, offering floral, strawberry, cherry, licorice and spice flavors, this is elegant and underlined by a strong mineral streak. Well-proportioned, picking...

Wine Spectator: Nicely plush for the vintage, with tangy iron and white pepper notes melded into the damson plum and black cherry fruit. There's a lingering perfume on the finish. Drink now t...

About this Wine: Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerre...

Robert Parker's Wine Advocate: The 2008 Barolo Riserva Vecchie Viti dei Capalot e delle Brunate (magnum) is dark, brooding and super-expressive. Dark red fruit, mocha, leather, licorice and spices meld toge...

Stephen Tanzer's IWC: Good medium red. Aromas of sour cherry, licorice, menthol and savory soil. Silky, juicy and intense but quite imploded and understated today. In fact, this is brutally clos...

About this Wine: Made from 100% Nebbiolo from the Brunate vineyard. The vines are planted at a density of 1,620 per acre and the grapes are harvested in late September. The wine is aged in...

Stephen Tanzer's IWC: Bright ruby. Much more reticent on the nose and palate than the village wine, with a pronounced minerality to the blackberry and licorice components. Tightly wound but still v...

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...

Burghound: Note: from vines situated in En Orveaux planted in 1923, 1947, 1964 and 1979 totaling .56 ha. As is it in 2010, this is notably riper with spicy aromas of dark berry and viole...

Burghound: Note: 50+ year old vines raised in 15% new wood. A deft touch of wood sets of very pretty and very Chambolle-like aromas that are airy and delicate, reflecting a high-toned fr...

Stephen Tanzer's IWC: Good full red. Complex, expressive, soil-driven nose offers raspberry, cocoa powder, spices and flinty minerality. Sappy and sweet in the mouth, with a penetrating quality to ...

Stephen Tanzer's IWC: Good medium red. Reticent but lively aromas of black cherry, cassis, licorice and menthol, with some riper notes of mocha and chocolate coming up with air. Juicy but a bit y...

Stephen Tanzer's IWC: Bright pale yellow. Orange blossom and minerals on the nose. Distinctly velvety in the mouth but a step up in energy from the Caillerets thanks to the wine's reverberating min...