Robert Parker's Wine Advocate: The 2005 Cabernet Sauvignon Reserve is showing even better than it did last year, which is not unusual when tasting the wines of Todd Anderson and Mac Sawyer. Dense ruby/purpl...

Wine Spectator: This is dark and grippy, with charcoal, roasted bay and chestnut leaf notes fronting a muscular core of steeped black currant, loganberry and black cherry flavors. Taut plum p...

About this Wine: 2,800 cases made from a blend of 86% Cabernet Sauvignon and 14% Merlot

Wine Spectator: Dense, tannic and rustic red, sharing traits of many muscle-bound Napa Cabernets from the vintage. Requires chewing through extracted dark berry, cedar, roasted herb, woodsy o...

Robert Parker's Wine Advocate: Beginning in 1993, Abreu's wines climb even higher on the qualitative ladder. In fact, I am not sure there is much further room for improvement. The 1993 Cabernet Sauvignon, a...

Wine Spectator: Pure and fruity, exhibiting cherry jam and raspberry flavors, with a rosemary accent. Stays fresh and juicy through the finish, where, given some air, the tannins are well-int...

About this Wine: Bindi Block Five Pinot Noir was planted in 1992. The Block Five vineyard is about half of one hectare in size on a sheltered, north facing, and very quartz riddled site. It is...

Wine Spectator: There's a lot of toasty oak framing the black cherry, tobacco and spice flavors in this suave, powerful red. Balanced overall, with plenty of fruit, but needs time to integrat...

Wine Spectator: Lots of raspberry and tobacco flavors slide easily across polished tannins, lingering nicely on the deftly balanced finish. Graceful stuff. Drink now through 2017. -HS

About this Wine: Merlot flourishes here, rather than the Cabernet, thanks to Soil rich in clay, and Jeremy manipulates the grape in order to deliver wines that are "succulent, never over-extra...

Wine Spectator: Distinctive, with atypical (for St.-Emilion) force and drive to the black currant, roasted cedar and maduro tobacco flavors, which are supported by a dense, loam-tinged struct...

Wine Spectator: This Ducru '82 has always been a beauty. Dark ruby in color, with a slight amber edge. Very fresh and floral, with loads of berry and rose character. Medium-bodied, with a goo...

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Wine Spectator: Bold, rich and concentrated, this wine packs in lots of thick, complex, concentrated currant, black cherry, anise and cedar flavors that fan out on the finish. This is a big, ...

Wine Spectator: Dark and loamy, with fig bread and ganache out front, followed by steeped fig, pastis-soaked plum and Black Forest cake notes, all layered and backed by a long, licorice and g...

Wine Spectator: Dark and loamy, with fig bread and ganache out front, followed by steeped fig, pastis-soaked plum and Black Forest cake notes, all layered and backed by a long, licorice and g...

Wine Spectator: Dark and loamy, with fig bread and ganache out front, followed by steeped fig, pastis-soaked plum and Black Forest cake notes, all layered and backed by a long, licorice and g...

Wine Spectator: Dark and loamy, with fig bread and ganache out front, followed by steeped fig, pastis-soaked plum and Black Forest cake notes, all layered and backed by a long, licorice and g...

Wine Spectator: Offers subtle and complex aromas, with violet, cedar and blackberry. Full-bodied, with ultrafine tannins and a very long finish. -JS

Wine Spectator: Rich, with loads of tobacco, berry, currant and coffee. Full-bodied and round, with velvety tannins and a long, vanilla aftertaste. If this had a tiny bit more concentration i...