Wine Spectator: A friendly, medium-bodied wine, with medium tannins, plummy and earthy fruit flavors and a juicy finish. Best after 2004.

Wine Spectator: This young Bordeaux shows intense aromas of wet earth, stone and berries. It's full-bodied, with super well-integrated tannins and a long, long finish. Very well made indeed, ...

Wine Spectator: ...Has lots of richness, depth and complexity, with layers of earthy currant, anise, black cherry and blackberry fruit, showing far more depth and ripeness than most from this...

Stephen Tanzer's IWC: Deep red. Aromas of currant, loam, dark chocolate and smoky oak. Intensely flavored but much dryer than the shiraz, with firm acids giving it strong backbone. Finishes with st...

Wine Spectator: Impressive dried cherry and berry aromas, with just a hint of spicy chocolate. Full-bodied and very rich, with loads of fruit and rich, velvety tannins. Big and powerful Brune...

About this Wine: "A bold, ripe, rich and polished Cabernet from an exciting Oakville producer, with layers of earthy currant, spice, mineral, plum and toasty, spicy oak. A wonderfully deliciou...

Wine Spectator: Elegant, polished, supple and complex, with pretty currant, cedar, anise, sage and tar notes. Turns firmly tannic. Drink now through 2008...

Stephen Tanzer's IWC: ...Explosive, vibrant aromas of crystallized black raspberry, redcurrant and pungent minerals, plus a floral nuance. Thick, deep and powerfully fruity; given precision and ver...

Wine Spectator: Green olives and blackberry jam, with hints of vanilla and Indian spices. Some dark chocolate too. Complex nose. Very full-bodied, with dense, dark fruits and a licorice under...

Wine Spectator: Green olives and blackberry jam, with hints of vanilla and Indian spices. Some dark chocolate too. Complex nose. Very full-bodied, with dense, dark fruits and a licorice under...

Wine Spectator: A firm edge puts this Champagne in focus, framing its vanilla, toast and grapefruit flavors. On the dry side, with a bracing finish, so give it a little time or enjoy with del...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Serious red. Black licorice and spices, with hints of coffee. Medium- to full-bodied, with juicy tannins and a coffee, mocha aftertaste. Needs a bit more fruit in the midpalat...

Wine Spectator: Dense and beautifully focused, firm texture, with bay leaf-scented cherry and currant flavors that last and last on the chewy finish. Built for the cellar, this has the intens...

About this Wine: "Harvest Dates: September 16, 2002 - October 5, 2002 Skin contact: 30 days Time in oak: 20 months Type of oak: 100% New, French oak from diverse forests north of the Loire ...

Wine Spectator: Enormously complex, smooth and sophisticated, with layers of currant, blackberry, earth, plum and cedary oak flavors that are woven together nicely. Finishes with a long, intr...

Wine Spectator: Blueberry and fresh spearmint aromas follow through to a full body, with a good amount of plum, meat and mushroom character on the palate.-'89/'99 Bordeaux blind retrospective...

Wine Spectator: Pleasant red, with berry, cherry and floral character, medium to light body and a crisp finish. Not up to the normal quality of Trot, but a nice drink. Drink now through 2006....

Wine Spectator: Dark, rich and concentrated, with beautifully defined and ripe black cherry and blackberry fruit. Gains intensity and shows a firm wall of tannins on the finish, but they're r...

Wine Spectator: Firm and spicy, intense and concentrated, this structured, tight and chewy red shows an earthy mineral, graphite and dried currant flavor profile, ... Drink now through 2014....