Robert Parker's Wine Advocate: The 2007 Coteaux d'Aix en Provence Paradis is composed of Cabernet Sauvignon, Syrah, and Grenache,and its dense purple hue is accompanied by a sumptuous bouquet of sweet new o...

Robert Parker's Wine Advocate: The 2006 Poesia has a more open nose than the 2005, with a crisp blackberry, raspberry leaf, mulberry and crushed violets-scented bouquet that gathers momentum with aeration. ...

Wine Spectator: Displays very ripe aromas of crushed blackberry and dark chocolate, with notes of cream. Full-bodied, with mineral, blueberry and lemon peel flavors and firm acidity. A racy w...

Wine Spectator: Offers a mix of cedar, cherry, licorice and tobacco aromas and flavors, all married to a medium-weight, compact frame. Tightens up on the finish, yet there's fine intensity an...

Wine Spectator: Still tight, with perfumed notes of violet and incense starting to unwind from the core of dark plum, boysenberry and raspberry fruit. Plenty of spice and dark licorice notes ...

Wine Spectator: Displays intense aromas of bright fruit and fresh flowers, with hints of just picked herbs. Full-bodied, with vanilla, berry and cherry character and chewy tannins. A solid wi...

Wine Spectator: A touch extreme, as this is very toasty in style, with lots of butter, grilled hazelnut and peach cobbler aromas and flavors. Really powerful, with a broad and muscular palate...

About this Wine: Barolo Cannubi Boschis is the flagship wine and is the one that earned Luciano his early success, being one of the first Italian wines to earn 100 points from the noted critic...

Wine Spectator: An ethereal quality makes this beerenauslese float across the palate, belying its sweetness. Rich and vibrant, this tastes of candied and dried berries and citrus. Amazing pre...

About this Wine: Riesling is the prized grape of Alsace and also holds a special place at Domaine Weinbach. The domain's Rieslings have a fine and delicate fruitiness, tend to be racy, nervy, ...

Robert Parker's Wine Advocate: The 2004 Cotes du Roussillon Clos del Rey is 80% Carignan (the rest, again, Grenache) and even more darkly-hued in flavor than its 2006 counterpart. Roasted meats, toasted nut...

Wine Enthusiast: This grand rosé is rich and rounded. Its red fruit flavors are layered with toast and spice notes, with depth that gives the wine another dimension of complexity. It could age...

Wine Spectator: This is really beautiful, with crushed blackberry and plum. The nose is intense. Full-bodied, with fine tannins and an aftertaste of berry, new oak and light earth. Best after...

Stephen Tanzer's IWC: Deep ruby. Vibrant, pure aromas of black raspberry and violet. Sweet, primary and sophisticated, with a lovely lightness of touch for a 2004. Very fresh cabernet with a buildi...

Robert Parker's Wine Advocate: A luxury proprietary blend of Rhone Ranger varietals, the 2004 Esprit de Beaucastel blanc is composed of 65% Roussanne, 30% Grenache, and 5% Picpoul. Tipping the scales at nea...

Robert Parker's Wine Advocate: A 30-year aging curve is possible for the 2003 Chateau. Composed of 55% Semillon and 45% Muscadelle aged nearly 30 months in French oak, it reveals a dark amber color along wi...

Wine Spectator: A big, rich, bold and expansive style, with tiers of dense currant, mineral, earth, black cherry, anise and cedary oak flavors that are intense and concentrated, with the tann...

Wine Spectator: Lots of melon, almond, fig and persimmon flavors, with an oily palate that oozes fruit and minerality. Powerful, with a long, oily finish, this still displays a lacy aspect an...

About this Wine: "...second coolest microclimate ... Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture... lowest yielding vineyar...

Robert Parker's Wine Advocate: This nearly 12-acre parcel on sandy, gravelly soils is planted with 100% Merlot. Made by proprietor Denis Baraud, the 2003 is a surprisingly strong effort from a soil type tha...