Stephen Tanzer's IWC: Vivid purple. Blueberry, cherry and Asian spices on the highly perfumed nose. Sweet and energetic, offering intense black and blue fruit flavors that are lifted and sharpene...

Stephen Tanzer's IWC: Dark ruby. Black raspberry and cherry compote on the pungent, intensely perfumed nose. Sappy, palate-staining red and dark berry flavors are impressively deep and braced by ...

Wine Spectator: Big and bold, with currant, blackberry and plum fruit backed by espresso, smoke and mineral notes in this muscular red. The powerful character is more menacing than alluring, ...

Wine Spectator: Riveting acidity carries the sweet pea, māche, chalk and kaffir lime notes in this superracy, light-bodied version.-J.M.

James Suckling: It's a little short but I am impressed with the character of dried oranges, pineapple and spices. It full and round with good acidity and a freshness.

About this Wine: This traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes....

Wine Spectator: This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged...

Robert Parker's Wine Advocate: While none of the wines in this year's Prager collection exceed 13.5% in alcohol ("thankfully," adds Bodenstein), the 2010 Gruner Veltliner Federspiel Hinter der Burg follows ...

Robert Parker's Wine Advocate: From very sandy soils east of St.-Emilion, this 2010 also has a big, ball-busting level of alcohol. It offers up loads of black cherry fruit, some underbrush and loamy soil un...

Burghound: A pretty yet entirely serious nose of red pinot fruit with plenty of pungent Morey style ferrous earth nuances that also characterize the intense, pure and energetic medium-bo...

About this Wine: 1,12 ha of 37 ha (principle Premier Cru left bank). Clay-lime topsoil. Highly typical of Chablis with a good aging potential and a great finesse.

Characteristics of the...

About this Wine: This traditional cuvee has a distinctive character with its lovely ripeness and richness of red fruit and spicy notes....

About this Wine: The Castello di Brolio expresses the refined elegance that only the specific terroir of Brolio could produce. It is the "great wine" achieved by selecting the best grapes of B...

Burghound: There is an herbal character to the otherwise fresh red berry fruit nose that gives way to lightly concentrated middle weight flavors that are supple and round though they ret...

Wine Enthusiast: This comes from one of the top ranges of wines produced by the giant Boisset family group. It is an attractively scented wine, with spice and smoky aromas. The taste is rich, ...

Wine Spectator: Fresh, with lots of floral, honey and orange peel notes followed by heather and marzipan and a bright, juicy finish. There's nice freshness in the works, with a very lively, s...

About this Wine: fashioned by winemaker Kim Johnston from vineyards owned by the Longbottom family

Wine Spectator: A ripe, solid version, with mulled dark currant and fig fruit wrapped with toasted anise, ganache and pastis notes. There's a racy feel on the finish, with a twinge of chalk a...

Wine Enthusiast: Concentrated, intense orange, apricot and mineral flavors characterize this Chardonnay, as does a brisk cut of acidity. It handles the 100% new French oak, with notes of butte...

About this Wine: Coyam is the word for "Oak Forrest" used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.