Robert Parker's Wine Advocate: The 2010 Chablis is simply dazzling, and makes for a great introduction to the estate's 2010s. It boasts gorgeous, bright fruit supported by attractive minerality. High toned ...

Wine Spectator: Features firm chalk and charcoal notes along the edges, with a mix of crushed plum and red currant fruit at the core. The bright, fresh finish lets the minerality meld with th...

Wine Enthusiast: Made by the winemaking team at Cos d'Estournel, this is a very soft, generous wine that burst with fruit in the mouth. The structure is easy, gently tannic but not more. The p...

Tracey Rose: Bright garnet in color, this young wine shows aromas of incense and raspberry jam. Light to medium in body, the tart red fruit upfront gives way to more savory flavors and swe...

Wine Spectator: Expressive aromas of cherry and spicy vanilla lead to festive raspberry and apple flavors, which finish on a dry, minerally note. Drink now through 2013. -TF

Wine Spectator: Blueberry and spices, with hints of coffee bean. Medium- to full-bodied, with velvety tannins and a flavorful finish. Could use a little more concentration center palate

Stephen Tanzer's IWC: Good ruby-red. Sexy aromas of black cherry and minerals. Supple, sweet and easygoing if a bit reduced today. In a round, slightly chunky style. Finishes with decent purity of ...

Wine Spectator: Offers fine concentration, depth and intensity in the apricot, peach and passion fruit flavors. Light, elegant and succulent, this delivers harmony and grace, with a lilting, ...

Wine Spectator: Dense with both cherry and currant flavors and dusty tannins, this red is awkward now. There seems to be the requisite fruit to match its firm tannins, but needs time. Best fr...

Robert Parker's Wine Advocate: Girardin's 2009 Moulin-a-Vent La Bernadine is, to be sure, the most concentrated of his three wines from this vintage and appellation, but it is also the most marked by the te...

Robert Parker's Wine Advocate: Gros is a notorious late harvester and naturalist, and his 2011 La Fleur Morange Mathilde (100% Merlot) is bottled early in order to give consumers a joyous, fruit-driven, hed...

About this Wine: This wine will require 7-10 years of cellaring, then last for two decades thereafter.

Wine Enthusiast: A toasty and buttery wine that is initially smooth and silky. It's only on the mid-palate that the tauter, more steely character of Chablis comes through. With fresh acidity, ...

Stephen Tanzer's IWC: Deep red. Spicy cherry, redcurrant, herbs, underbrush and smoky oak on the nose. Offers an attractive silky texture, noteworthy intensity and a light touch, with sweet red fru...

About this Wine: Syrah (40%) and Grenache (60%)
Average age of vines: 20 - 35 years old

Wine Spectator: Apple blossom, pear and tangerine flavors are at the core of this wine, with a nice acidity to give the flavors plenty of intensity and freshness. Drink now. -MW

Wine Spectator: Dark and winey, with a core of steeped blackberry, plum coulis and anise flavors that pump along, just bracing enough from the slightly taut charcoal frame. Long and sleek thr...

Wine Spectator: Juicy, with green plum and pear notes that are slightly shy at first, but emerge more on the finish, along with enticing straw and blanched almond hints. Solid length. Let thi...

Robert Parker's Wine Advocate: Consumers love Pinot Gris, as evidenced by the phenomenal Pinot Grigio sales that Italy enjoys in this country. However, check out Breggo's 2009 Pinot Gris. There are just und...

Wine Enthusiast: This fine Pinot Noir easily holds its own when tasted against far more expensive bottlings. It's softly silky and delicately structured and enormously rich, offering delicious...