Wine Spectator: Tar and ripe berry aromas follow through to a full body, with juicy fruit and a long finish. Polished and deep.

Wine Spectator: A roasted mesquite frame lends a grippy edge to the notes of steeped plum, anise and blackberry in this dark red, which is juicy and edgy at the same time, with spice and chal...

Wine Spectator: Offers a plush feel, with warm cocoa and steeped blueberry notes leading the way, backed by dark, fleshy plum and blackberry fruit. A loamy edge takes over on the finish, reve...

Robert Parker's Wine Advocate: The 2007, which was the debut vintage from this 14-acre parcel, is beautiful. Elegant, silky notes of red and black currants intermixed with lead pencil shavings, bay leaf, li...

About this Wine: This wine is made mainly from grapes grown in the eponymous vineyard, but only in vintages in which the seasons have been perfect. It should be considered as the wine b...

About this Wine: Brunello Tenuta Nuova began as both a passionate and scientific project, for a wine which only Casanova di Neri can offer. It comes from a mass clone of Sangiovese Cerre...

Wine Spectator: This is very ripe, verging on raisin. Full-bodied, with chewy tannins and a lot of dried fruits on the palate, like fruitcake. Slightly overdone, but still likeable for its ch...

Robert Parker's Wine Advocate: I tasted the 2009 Rosso di Casanova di Neri from tank just before it was scheduled to be bottled. The wine shows gorgeous juiciness and richness with a round, harmonious perso...

Wine Spectator: This wine shows an incredible concentration of fruit, with loads of berries and spices on the nose. Full-bodied, with soft and silky tannins and lots of smoky character. Goes ...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

About this Wine: Caymus Vineyards produces two Cabernets Sauvignons - a "Napa Valley" and "Special Selection". Both bottlings have aromas and flavors which can only be achieved through "hang...

Robert Parker's Wine Advocate: The Special Selection Cabernet Sauvignon, which spends significant time in oak, can be one of California's most riveting wines. First made in 1975, there have been some except...

Robert Parker's Wine Advocate: The 2009 Rosso di Montalcino emerges from the glass with radiant red fruit, flowers and spices, all of which come to life in a supple, fleshy style that is immensely appealing...

Wine Spectator: Boasting menthol and eucalyptus-tinged cherry and plum aromas and flavors, this red is broad and well-balanced in its structure, with fine length. Approachable now, but better...

Wine Enthusiast: "Cellar Selection" - Thanks to its dense clay soils, the Brunate cru delivers wines with high color saturation and aromatic caliber. This Barolo offers layers of black fruit, ...

Wine Spectator: Bright and ripe, with mouthfilling linzer torte and blackberry preserves pushed by black tea and toasty spice. This has the racy grip of the vintage, which builds steadily thr...

Wine Spectator: Pineapple, lemon, green apple and nectarine flavors are mingled with a crunchy acidity, making this refreshing and lively. This is smooth, aromatic and balanced, especially on...

Robert Parker's Wine Advocate: A major sleeper of the vintage, this blend of equal parts Cabernet Sauvignon and Merlot is another "best ever" performance. Notes of tobacco leaf, hot rocks, sweet kirsch and ...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...