Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Robert Parker's Wine Advocate: The 2011 SANTORINI is Assyrtiko, and a rather refined and carefully crafted one that slowly evolves and unwinds, demonstrating its persistence and the ability to improve drama...

Stephen Tanzer's IWC: Pale yellow. Aromas of orange blossom and hazelnut along with a hint of minerality. Sweet, rich and chewy, with enticing sweetness leavened by juicy acidity. A step up in e...

Wine Enthusiast: A deliciously-perfumed wine, with a dark and intense tannic structure. It is spiced and concentrated, with a plum character and great richness on the finish.

Wine Spectator: Open and inviting, with almost gushy blueberry, fig and boysenberry fruit at first. But then there's lively acidity stitching the finish together, with bouncy spice and anise ...

Wine Spectator: Nice density, with a solid, coated feel mid-palate as the fig and boysenberry flavors roll along, supported by graphite, pain d'épices and licorice snap on the back end. Nicel...

Wine Spectator: Nice density, with a solid, coated feel mid-palate as the fig and boysenberry flavors roll along, supported by graphite, pain d'épices and licorice snap on the back end. Nicel...

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Riveting acidity carries the sweet pea, mâche, chalk and kaffir lime notes in this superracy, light-bodied version.-J.M.

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

About this Wine: As I have written many times, all of these wines are produced from rigidly cultivated, bio-dynamically managed vineyards. That has been the rule since Michel Chapoutier fi...

Wine Spectator: Still quite raw, with loads of apricot, ginger, green plum, date and papaya flavors that are not yet melded together. Shows ample toasted almond and honey notes on the finish,...

Wine Spectator: This has a richness that stands out for 2011, delivering roasted fig and plum flavors, with good smoldering tobacco and black tea notes, before the tangy damson plum and iron ...

Wine Spectator: This has a richness that stands out for 2011, delivering roasted fig and plum flavors, with good smoldering tobacco and black tea notes, before the tangy damson plum and iron ...

Wine Spectator: This has a richness that stands out for 2011, delivering roasted fig and plum flavors, with good smoldering tobacco and black tea notes, before the tangy damson plum and iron ...

Wine Spectator: This has a richness that stands out for 2011, delivering roasted fig and plum flavors, with good smoldering tobacco and black tea notes, before the tangy damson plum and iron ...