Wine Spectator: This sports the ample, fleshy, powerful core of the vintage, with dark blue and black fruits, but has extra drive, with mouthwatering acidity and lots of minerality cutting th...

Wine Spectator: This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is...

Wine Spectator: This is nicely cloaked with charcoal and roasted apple wood, while the core of steeped fig, blackberry and black cherry paste notes sits in reserve. The well-defined finish is...

Wine Spectator: This isn't shy, with flashy mocha, toasted raisin, cinnamon and pastis aromas rushing forth, but there's sleek, integrated structure and solid layers of linzer torte, plum pāt...

Stephen Tanzer's IWC: Bright ruby. Sexy, spice- and mineral-accented aromas of red and dark fruit preserves and garrigue. Juicy and expansive on the palate, offering vibrant black raspberry and b...

Wine Spectator: Tasty, with plum cake, braised fig and mulled cherry notes all woven with a lacing of sweet tobacco. Rounded, open-knit finish. Shiraz, Cinsault, Cabernet Sauvignon, Grenache,...

Robert Parker's Wine Advocate: The 2010 Amuse Bouche is a bit brighter and more focused than the 2009. Firm yet well-integrated tannins support the fruit in this nicely delineated, chiseled wine. Plums, dar...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: Got patience? You'll need it to wait this brute out fully. A chunk of tar sits between you and the core of black currant, hoisin sauce and roasted Black Mission fig fruit flav...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: A very toasty but integrated style, with warm espresso and mocha leading the way for a really supple palate of black currant, plum sauce and cassis flavors. The toast holds a ...

Wine Spectator: Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense...

Wine Spectator: Clean, pure, ripe and vivid flavors of spice, wild berry and raspberry are tight and structured in this tannic red. Best from 2013 through 2023. -JL

Wine Spectator: This rich red is brimming with raspberry jam, chocolate, licorice and wild herb flavors. Firm tannins are well-integrated and buoyed by orange peel acidity. A lively modern st...

Burghound: A fresh and moderately rustic nose of red and dark berry fruit aromas is replete with various warm earth nuances that also suffuse the supple and almost surprisingly round fla...

Wine Spectator: This is dark and grippy, with charcoal, roasted bay and chestnut leaf notes fronting a muscular core of steeped black currant, loganberry and black cherry flavors. Taut plum p...

Wine Spectator: Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense...

Wine Spectator: Dense but fresh, with a saturated core of blackberry pāte de fruit, anise and plum sauce that races along with vibrant spice and graphite notes. The long finish shows cut and ...

Wine Spectator: Dense but fresh, with a saturated core of blackberry pāte de fruit, anise and plum sauce that races along with vibrant spice and graphite notes. The long finish shows cut and ...

Wine Spectator: Offers a sappy feel, with deliciously pure notes of kirsch and blackberry preserves. Lightly toasted spice and singed anise accents lead to the long, graphite-fueled finish. S...