James Suckling: Blueberry and floral aromas follow through to a full body, with superfine tannins and a long, flavorful finish. But very refined and subtle. Love the texture.

Robert Parker's Wine Advocate: The 2010 Cotes du Ventoux Persia, a blend of 90% Syrah (from 50-year-old vines) and 10% Mourvedre from the estate-s finest terroir, is aged in small barrels and 600-liter demi...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Spectator: An aromatic, elegant and supple wine, with wave after wave of intense, pure, and ripe flavors of peach, apricot, lemongrass, jasmine, passion fruit and nectarine. All of this ...

Stephen Tanzer's IWC: Good bright, full ruby. Aromas of plum, licorice, spicecake and nutty oak. Mellow, lush and sweet, with insidious plum and spice flavors spreading out to coat the palate. M...

Wine Spectator: This delicious Pinot offers a great mix of ripe, succulent cherry and wild raspberry flavors, with plenty of licorice, cedar, cigar box and fresh sage aromatics. Tannins are s...

Wine Enthusiast: Neudorf seems to do almost everything well, and the winery's efforts with Riesling off the Moutere clays are no exception. It's made in a light- to medium-bodied style, off dr...

About this Wine: Primus is one of Chile's top red meritage style wines, a blend of power and finesse that merges Cabernet Sauvignon, Merlot and Carmenère, the lost Bordeaux grape. Carmen...

About this Wine: Fattoria Viticcio's Chianti Classico Riserva is the result of careful selection of the finest grapes during harvesting, with a predominance of Tuscan Sangiovese. Vinification ...

About this Wine: Land: A plateau of limestone; bordering slopes with chalk and clay soils....

Wine Spectator: A good, winey core of cassis and blackberry is framed by a noticeable plum skin edge that is in turn offset by polished toast. Modern and direct in style.-J.M.

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Wine Enthusiast: A terrific value in Barossa Shiraz, Langmeil's 2008 Valley Floor bottling features bold oak-fruit styling without ever seeming jammy. It's full bodied but not unstructured, wi...

Wine Spectator: Firm in texture, with chewy tannins surrounding berry and violet flavors. Needs time to soften the edges. Cabernet Sauvignon, Merlot, Syrah and Cabernet Franc. Best from 2014 ...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Wine Spectator: This has good depth and polish, with pure, ripe blackberry and black currant fruit laced with roasted tobacco leaf, bay and iron notes. Shows solid grip through the finish.-J....

Wine Spectator: Dark in profile and rather stolid, with a beam of currant, plum and fig allied to a prominent iron shaft that clamps down on the charcoal-textured finish. Showing rather auste...

Burghound: This is not quite as elegant as the wood is a bit more obvious but offers more aromatic breadth with floral and spice notes added to the tidal pool and white orchard fruit aro...

Robert Parker's Wine Advocate: The 2010 Haut-Brisson displays a sweeter, more forward and evolved personality compared to the Reserve, with less oak but lots of fleshy black currant and kirsch-like fruit in...

Burghound: A very Chassagne nose of pepper, warm earth, underbrush and somewhat somber dark pinot fruit leads to rich, round and delicious middle weight flavors that are notably more ser...