Wine Spectator: This expressive red delivers floral, vanilla, red berry and licorice aromas and flavors that are bright and focused. Offers firm tannins and fresh acidity. Vivid and long, in ...

Wine Spectator: This is stylish, with perfumy black tea and smoldering charcoal aromas followed by lightly mulled plum, fig and blackberry fruit. An echo of juniper shows on the mineral-edged...

Wine Spectator: This is ripe, with a succulent core of braised fig and crushed plum framed by tangier iron and savory herb notes, which stay defined through the nicely racy finish. Not big, b...

Robert Parker's Wine Advocate: The 2009 Beso de Dante is a blend of 50% Malbec, 40% Cabernet Sauvignon, and 10% Cabernet Franc aged for 18 months in 70% new French oak before bottling without fining or filt...

Wine Spectator: A slightly high-toned, tangy style, with lots of tobacco, pepper, garrigue and mulled red cherry and currant fruit notes laced with a pleasantly stemmy streak that lends some...

Wine Spectator: Fresh, with lots of floral, honey and orange peel notes followed by heather and marzipan and a bright, juicy finish. There's nice freshness in the works, with a very lively, s...

Robert Parker's Wine Advocate: The 2004 Cotes du Roussillon Clos del Rey is 80% Carignan (the rest, again, Grenache) and even more darkly-hued in flavor than its 2006 counterpart. Roasted meats, toasted nut...

Wine Spectator: Solidly built, with thickly layered fig, blueberry and açaí berry flavors pumping along, supported by still-chewy ganache and tobacco notes. An accent of roasted apple wood dr...

Stephen Tanzer's IWC: Deep red. Complex, vaguely smoky aromas of black raspberry, cherry, black tea and sassafras. Youthfully taut on entry but turns suave and silky in the middle, showing good i...

Wine Spectator: Supple, with a green olive note weaving through the sturdy blackberry and tar flavors. Persists nicely on the solid finish against a mild grip of tannin. Drink now through 201...

Wine Spectator: Still showing some grip up front, with a firm, raisined edge of plum skin that's holding the core of crushed raspberry and blackberry fruit at bay for now. Additional licorice...

About this Wine: Coyam is the word for "Oak Forrest" used by the original inhabitants of Chile: The Mapuches. Ancient oaks surround the vineyard where Coyam is born.

Wine Spectator: Lithe and silvery, showing light toast, pencil shaving and grapefruit notes backed by a firm structure. It's well balanced, with moderate length. Drink now. 500 cases imported...

Wine Spectator: A balanced Champagne, with hints of green pear, kumquat, ginger, cream and smoke. Fresh and lively, with a moderate finish. Drink now. -AN

Stephen Tanzer's IWC: Slightly hazy medium red. Musky aromas of raspberry, coffee and smoke. Lush, silky and sweet, with velvety plum and earth flavors spreading out to saturate the palate. Seam...

Wine Spectator: Prickly tannins and a tang of acidity play against blackberry and cedary spice flavors in this firm red, which is nicely filled out, finishing with persistence. Drink now thro...

Wine Enthusiast: This is a strong Zinfandel. It takes over the mouth with a blast of ripe blackberry, cherry, anise, chocolate and spice. What it lacks in subtlety it more than makes up for in...

Stephen Tanzer's IWC: Bright yellow-gold. Fresh orange and pear aromas are complicated by dusty minerals and white flowers. Silky in texture, with good energy and focus to the zesty citrus and or...

About this Wine: From soils of gravel and sand, the wines of Chateau Siran are typical of the Margaux region's great growths. Powerful yet refined, the perfect balance of tannins, fruit and ac...

Stephen Tanzer's IWC: Vivid red. Heady, exotic bouquet evokes candied red fruits, potpourri and spicecake, with a mineral topnote. Fresh, penetrating raspberry and bitter cherry flavors show impr...