Robert Parker's Wine Advocate: The 2011 Chablis Vaillons is impeccable from start to finish. Layers of yellow stone fruits caress the palate in this overt, yet highly sophisticated wine. The underlying mine...

Robert Parker's Wine Advocate: The multi-award winning 2008 Ironclad has a tight, leafy nose that unfurls in the glass to reveal blackberry, raspberry leaf, a touch of fresh fig and boysenberry jam. The pal...

Wine Spectator: This has a flattering, fleshy feel, with dark smoked mesquite and tobacco notes giving way to cocoa, plum sauce and roasted fig. Solid, hedonictic style, though perhaps a bit ...

Wine Spectator: Polished and pure, with delicious layers of plum sauce, braised fig and melted licorice that glide through the dense but silky-textured finish. Hints of graphite and incense l...

Stephen Tanzer's IWC: (a blend of 70% merlot and 30% cabernet franc) Bright ruby-red. Pure aromas of strawberry, lead pencil and cocoa. Supple on entry, with flavors similar to the aromas, then tur...

Wine Spectator: A balanced Champagne, with hints of green pear, kumquat, ginger, cream and smoke. Fresh and lively, with a moderate finish. Drink now. -AN

Wine Spectator: Smoky tobacco and ganache notes are out front here, with a lightly chewy edge to the plum, black currant and black cherry fruit flavors. There's a broad, muscular feel through...

Wine Spectator: Shows good structure, with a graphite edge running from start to finish. This is accessible now, featuring pure cassis, boysenberry and blackberry fruit, displaying lovely fli...

Wine Spectator: Very lush yet pure, offering terrific mouthfeel to the boysenberry, plum and cassis fruit flavors that are well-focused through the finish, with floral and red licorice hints ...

Jancis Robinson: Exotic nose with hints of botrytis. Strong lemon-marmalade character. Big and bold for a 2010 sweet white with some richness and density. Clean and fresh - no enormous weight....

Wine Spectator: Remarkably knit and defined already, with bright, mouthwatering peach, apricot, persimmon and piecrust flavors. Long and pure. A beautiful wine. Good to see this estate back i...

About this Wine: Fourchaume...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Jancis Robinson: Strong mineral aroma, taut and zesty and really savoury on the palate. Fine density and length allied with fresh persistent intensity. (JH)

Wine Spectator: Fresh, offering a lively bead, with flavors of white peach, apple, biscuit and blanched almond that show a hint of passion fruit. Shows fine texture and an open-knit, mineral-...

Burghound: This is also highly perfumed and wonderfully airy with cool red pinot fruit aromas plus hints of underbrush that give way to appealingly detailed, pure and lightly mineral-inf...

Stephen Tanzer's IWC: Pale yellow-green. High-pitched but reserved nose hints at apple, lemon and violet. Juicy and precise but youthfully tight, with lovely sharply defined lemon and stone flavors...

Stephen Tanzer's IWC: Pale color. White peach and nutmeg on the nose. Juicy and light on its feet, with lovely floral lift to its appley fruit. The sappy, dusty finish displays very good cut and l...

Wine Spectator: Ripe but very well-focused, with a lovely singed vanilla bean note guiding the delicious plum sauce, blackberry and cassis fruit. The long, pure, polished finish shows nicely ...

Stephen Tanzer's IWC: Good bright, medium red. Black cherry, violet and a suggestion of almost metallic minerality on the nose, with hints of leather and game emerging with air. Moderately chewy ...