Burghound: As it often is, this is the most elegant of these 1ers with a well-layered and attractively fresh combination of red and blue pinot fruit, plum, violet and wet stone nuances. ...

Wine Spectator: Aromas of berry, tobacco and cherry. Medium-bodied, with fine tannins and a silk-textured finish. Delicate structure. An elegant Ducru. Best after 2006. 16,665 cases made.

Wine Spectator: Fresh, offering a lively bead, with flavors of white peach, apple, biscuit and blanched almond that show a hint of passion fruit. Shows fine texture and an open-knit, mineral-...

Wine Spectator: Fresh, offering a lively bead, with flavors of white peach, apple, biscuit and blanched almond that show a hint of passion fruit. Shows fine texture and an open-knit, mineral-...

Wine Spectator: A delicious young white, from the acacia, lime blossom and hazelnut aromas and flavors to the long, mineral- and spice-tinged aftertaste. It's all underscored by a vibrant str...

Stephen Tanzer's IWC: Bright ruby-red. Sexy aromas and flavors of black raspberry, dark chocolate and licorice. Supple, sweet and concentrated, but with a solid spine of suave tannins giving shap...

Wine Spectator: Intense aromas of crushed raspberries, minerals and lilacs. Medium- to full-bodied, with firm, yet very silky tannins and a long berry and vanilla aftertaste. Very fine indeed...

Burghound: An extremely fresh nose exhibits a bit more obvious application of wood toast that stops just short of fighting with the spicy black fruit nose that precedes the round and sap...

Wine Spectator: Aromatic, this Riesling shows delicacy and balance in its floral, apricot and citrus notes. It's airy and appealing, with a mouthwatering tanginess. Drink now through 2020. ...

Wine Spectator: A gentle, friendly wine for the vintage. Aromas of berries, tobacco and earth. Medium- to full-bodied, round, with soft tannins and a fruity aftertaste. Best after 2000

Wine Spectator: This dense red delivers a deep well of black cherry, currant and plum flavors, with tobacco, chocolate and toast. The firm tannins are well-integrated, and the finish is smoky...

Wine Spectator: Ripe and supple, this spicy mouthful of black cherry, plum and tar flavors remains smooth and elegant through the harmonious finish, which is wrapped in a layer of spiciness. ...

Wine Spectator: Ripe and creamy up front, with butter-framed melon, creamed peach and pear notes that are then offset by a stony edge on the fresh finish. Blossoms in the glass. Bourboulenc, ...

Wine Spectator: A minerally and fruity wine, but subdued and balanced. Medium-bodied, with fine tannins and a long finish. Score range: 88-91 -JS

About this Wine: Dominus is made solely from grapes grown on the historic Napanook vineyard in Yountville, California.

Stephen Tanzer's IWC: Very ripe aromas of apricot, clove and nut oil; more advanced than I would have predicted following my tasting from barrel a year ago. Plenty of density and acidity here but t...

Wine Spectator: Aromas of vanilla, licorice, mint and berries follow through to a full-bodied palate, with silky tannins and a vanilla cream and raspberry aftertaste. Very jammy style. But it...

About this Wine: "...the third vintage that Cakebread Cellars selected cabernet fruit from the best vineyards of the western as well as eastern sides of the Napa Valley; respectively...made fr...

Stephen Tanzer's IWC: Dark yellow. Pungent aromas of white stone fruit, wax and flowers. A laser-like freshness nicely lifts the white peach and green apple flavors. This excellent, very well-balan...

Wine Spectator: Perfumed red, with floral, currant and dark chocolate aromas. Medium-bodied, with firm tannins and a medium finish. Delicate red. Best after 2004. 23,330 cases made.