About this Wine: IGT Maremma Toscana Saffredi was first created in 1987 but the vineyard, in the area around Magliano, was planted seven years earlier by Elisabetta's mentor, Fredi, to whom th...

Wine Spectator: A modern version, this red is packed with mint and sweet spice flavors that accent its cherry character. Supple and concentrated, with a long aftertaste filled with fruit and ...

Wine Spectator: Quite ripe, offering a large core of orange peel, date and almond notes, with a toasted hazelnut-filled finish. There's plenty of dried mango and apricot in reserve, with a to...

About this Wine: "This fine, top drawer, Rothschild owned estate has produced a blockbuster '89 with an intensly perfumed nose, luxuriously rich palate and the ability to age for decades. A wi...

Robert Parker's Wine Advocate: Formerly known as Three Rivers, this cuvee can be one of Australia’s greatest Shiraz. However, 2000 was a challenging year for this 95-year-old vineyard cropped at .5 ton...

About this Wine:

Chuck Hayward: The color of this beautiful rose is an intense, translucent magenta. Pure aromas of strawberry mash with light, spicy notes make the palate thirst for a taste. Ripe merlot fro...

About this Wine: From a powerful soil, made up of schistose sands marked by iron oxide, this cuvée is characterised by flavours of wild berries and liquorice over deep, forceful tannins - comb...

Wine Spectator: Some good berry and dark chocolate aromas and flavors, with a round texture and a clean finish. Good quality for the vintage.

About this Wine: Stephen Pannell's nebbiolos are considered to be among the finest produced in Australia and the closest in style to what can be found in Italy. His 2007 release was awarded tr...

Wine Spectator: There's a streak of minerality and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon zest, poached pear, nutmeg and ginger hints. A...

Wine Spectator: There's a streak of minerality and a lacy texture to this floral Champagne, with finely tuned acidity to focus the candied lemon zest, poached pear, nutmeg and ginger hints. A...

Stephen Tanzer's IWC: Opaque ruby. Smoke-accented dark berry aromas are complicated by violet, cured meat and anise nuances. Offers sweet blackberry and cassis flavors, with suggestions of candie...

Charity Anais: Straw gold with flecks of green. The nose if full and expressive, with grilled pineapple, yellow apple, and Mirabelle plum blended seamlessly with pine nut and toasted vanilla...

Robert Parker's Wine Advocate: The 2006 Cabernet Sauvignon (magnum) offers up dark red fruit, roasted coffee beans, grilled herbs and licorice in a mid-weight, elegant style. Soft tannins inform the soft, p...

Wine Spectator: Shows prominent tobacco leaf and mint aromas, along with a solid core of black cherry, roasted vanilla and spice notes. Fresh, juicy finish lets a loamy edge peek in. Cabernet...

Wine Enthusiast: This gorgeous Carignano-based wine from the sun-drenched island of Sardinia shows amazing harmony and personality. There are rich and ripe notes here of blackberry, mature che...

Wine Spectator: A steely version, boasting peach, pear, lemon and mineral aromas and flavors that build to a lingering conclusion. Harmonious, with adequate structure and a grilled hazelnut a...

Wine Spectator: Delicate as a feather, with lovely strawberry blossom aromas and rich but elegant flavors of raspberry, white chocolate and cinnamon spice that finish with a crisp minerality....

Wine Spectator: A big, rich, bold and expansive style, with tiers of dense currant, mineral, earth, black cherry, anise and cedary oak flavors that are intense and concentrated, with the tann...