Devon Magee: Translucent ruby hue. A young Pommard, this is still tight on the nose, yet offers glimpses of its complexity with aromas of spice box and red cherry, along with a pure mentho...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

About this Wine: "While Conn Valley have long been known for their 100% Estate Reserve Cabernet Sauvignon, they are fast becoming known for their Pinot Noir as well as their artfully crafted b...

Stephen Tanzer's IWC: Bright straw. Green apple, lime and lemongrass on the nose, plus a light quinine nuance. Tangy and precise if not particularly complex, featuring good firm acidity providing ...

Burghound: A more deeply pitched and more complex mix of red berry, blue fruit, plum and plenty of earth gives way to nicely concentrated middle weight flavors that complement the comple...

Stephen Tanzer's IWC: Bright medium red. Expressive aromas of redcurrant, menthol, truffley earth and spicy oak. Supple, sweet and deep, with a wonderfully silky texture but also excellent inner-...

Wine Spectator: An extremely well-sculpted, modern wine, with an enormous core of plum sauce, blackberry coulis and cassis fruit to match the ambitious roasted apple wood-, black tea- and tob...

Wine Spectator: Offers gorgeous mouthfeel, range of fruit and length. A velvety feel belies the dense structure buried here, while thoroughly enticing linzer torte, plum sauce and blackberry ...

About this Wine: This cuvee is called Combe des Fous (Hill of Fools).  This cuvee is from a specific parcel on Crau that long ago was considered too difficult to work, but the Maurels' gr...

Wine Spectator: Very solid, with a dark black fruit profile of currant, blackberry and fig framed by roasted alder wood and backed by bittersweet ganache and mouthwatering briar notes on the ...

Wine Spectator: Very solid, with a dark black fruit profile of currant, blackberry and fig framed by roasted alder wood and backed by bittersweet ganache and mouthwatering briar notes on the ...

Stephen Tanzer's IWC: Good full red. Deep, sweet, classic Clos de Tart aromas and flavors of dark raspberry, dried flowers, minerals and fresh violet and rose. Dense, round, superripe and compell...

Wine Enthusiast: This chunky, fruity wine is full bodied and rich. It shows all the structure and weight of the vintage allied to ripe black fruits and a dense texture edged with minerality....

Wine Enthusiast: This chunky, fruity wine is full bodied and rich. It shows all the structure and weight of the vintage allied to ripe black fruits and a dense texture edged with minerality....

Wine Spectator: Offers gorgeous mouthfeel, range of fruit and length. A velvety feel belies the dense structure buried here, while thoroughly enticing linzer torte, plum sauce and blackberry ...

Wine Spectator: Offers gorgeous mouthfeel, range of fruit and length. A velvety feel belies the dense structure buried here, while thoroughly enticing linzer torte, plum sauce and blackberry ...

Wine Enthusiast: New wood mint aromas give this wine its great polished feel. The tannins offer a counterpoint of richness here, firm and dense. The fruit takes a while to show through, then b...

Wine Enthusiast: New wood mint aromas give this wine its great polished feel. The tannins offer a counterpoint of richness here, firm and dense. The fruit takes a while to show through, then b...