John Gilman: The Rossignol vines in Teurons are beautifully situated, at the top of the slope in this vineyard and right along the border with Les Cras, which is the chalkiest section of t...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

Wine & Spirits: This 35-acre, mid-slope holding in the Clos des Mouches has been part of the Drouhin family domaine since the 1920s. Half pinot noir, it had been farmed organically since 1990...

About this Wine: When young, Corton-Charlemagne is pale gold in color with green highlights. As it ages, the color shifts towards yellow or amber. The bouquet, delicate in the extreme, fea...

Burghound: Mild reduction detracts slightly from the otherwise ripe and earthy red berry fruit aromas that possess good richness and fine detail on the energetic middle weight flavors th...

Burghound: A moderately earthy nose also displays hints of stone and underbrush on the ripe dark berry fruit suffused aromas. There is good freshness and vibrancy to the solidly well-det...

Stephen Tanzer's IWC: Good red-ruby. Expressive aromas of blackberry and violet. Fat, creamy and sweet, with lovely lift but only modest complexity to the dark berry flavors. Finishes fresh and ...

Stephen Tanzer's IWC: (100% vendange entier): Good dark red. Distinctive nose offers fresh mint, minerals and peppery spices. Sweet and lush on entry, then vibrant and energetic in the middle, w...

Wine Spectator: A forward, jammy red, with layers of blueberry, blackberry and plum notes that pick up hints of smoke, graphite and mocha on the round finish. Drink now. -NW

Wine Spectator: This is big, with layers of succulent blackberry, cassis and linzer torte pushed by sweet spice and a long, graphite finish. Shows lots of smoky, fleshy power, but really sail...

Wine Spectator: This is big, with layers of succulent blackberry, cassis and linzer torte pushed by sweet spice and a long, graphite finish. Shows lots of smoky, fleshy power, but really sail...

Wine Spectator: This is big, with layers of succulent blackberry, cassis and linzer torte pushed by sweet spice and a long, graphite finish. Shows lots of smoky, fleshy power, but really sail...

Stephen Tanzer's IWC: Good full medium red. Reduced, earthy aromas of cherry pit, smoked meat and celery seed, lifted by subtle hints of flowers, juniper and brown spices. Silky, suave and a bit ...

Stephen Tanzer's IWC: Deep red-ruby. Ripe aromas of raspberry, ginger, cumin and white pepper. Sweet, gentle and seamless but with lovely harmonious acidity giving shape to the wine's intense red...

Stephen Tanzer's IWC: (a blend of 70% merlot and 30% cabernet franc) Bright ruby-red. Pure aromas of strawberry, lead pencil and cocoa. Supple on entry, with flavors similar to the aromas, then tur...

About this Wine: Echezeaux wines are a clear garnet or ruby red, the exact hue often varying considerably. When young these wines have vanilla-scented, smoky, woody aromas or a hint of torrefa...

Wine Spectator: This delivers very forward plum and blueberry flavors, with a gentle kiss of toasty vanilla on the finish. A whiff of black tea flitters through. Drink now through 2019. -JM

Stephen Tanzer's IWC: Good deep red. Pungent crushed-stone minerality lifts aromas of red berries, meat and mocha. Round and sweet in the mouth but given shape by strong, well-integrated acidity ...

Stephen Tanzer's IWC: Bright medium red. Musky, reduced aromas of redcurrant, blackberry and iron. Supple but a bit dry and rustic, offering good breadth but only moderate delineation to the dark...

Robert Parker's Wine Advocate: The 2010 Gevrey-Chambertin emerges from the glass with a finely knit tapestry of crushed rocks, flowers, spices and dark cherries. This, too, is quite pretty, even if some of ...