Devon Magee: Garnet at the core, fading to a paler rim. Aromas of dried cranberry, dried flowers and baking spice highlight the nose. Juicy through the mid-palate, with rounded, chalky tan...

About this Wine: This  is  one  of  the  legendary Grands  Crus  in Gevrey-  Chambertin.  The  appellation dates back to 1155, when the monks ...

Stephen Tanzer's IWC: (estate bottling, from the high en Orveaux climat Dark bright red. Expressive aromas and flavors of redcurrant, iron, leather, licorice, stone and dark chocolate. Rich, silky ...

About this Wine: Situated on the south side of the village of Nuits- Saint- Georges, the "climat" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early...

About this Wine: The name " les Porrets " probably comes from a deformation of the word " poiriers ". A long time ago, the vine advantageously replaced the orchards on this marly, chalky clay,...

Burghound: A fresh and moderately rustic nose of red and dark berry fruit aromas is replete with various warm earth nuances that also suffuse the supple and almost surprisingly round fla...

Stephen Tanzer's IWC: Medium red. Wild, musky aromas of smoke, leather and tobacco, with red fruits in the deep background. Then surprisingly tight and chewy in the mouth, in a distinctly masculi...

About this Wine: According  to  tradition, "he who has no vines in Caillerets, knows not  the worth of Volnay." Qualified  as "Tête  de  cuvée" in the 1855 rating...

Wine Spectator: Features a solid core of steeped plum and currant fruit, with singed apple wood stitching, a tangy mineral backdrop and finely beaded acidity that carries the finish. Drink no...

Robert Parker's Wine Advocate: The 2008 Barbera d'Asti Ai Suma, made from late-harvested fruit, is a stunner. Firm yet elegant tannins frame dark blueberries, blackberries, graphite, sweet herbs all the way...

Robert Parker's Wine Advocate: The 2009 Barbera d'Asti Ai Suma is wonderfully perfumed, fresh and seductive. Roses, violets, plums, dark cherries and minerals are some of the aromas and flavors that flow fr...

Robert Parker's Wine Advocate: The 2008 Barbera d'Asti Bricco dell'Uccellone is a gorgeous wine. Layers of graphite and minerals run through the dark fruit, contributing notable drive and energy to the fini...

Robert Parker's Wine Advocate: The 2009 Monferrato Rosso Il Baciale bursts from the glass with a rush of dark red fruit. This vinous, juicy wine is meant to be enjoyed on the young side, before its rustic p...

Wine Spectator: Harmonious, balanced and very fresh '89. Color is medium-dark ruby, with lovely fresh floral and raspberry aromas. Medium- to full-bodied, well-integrated tannins and a fruity...

Wine Spectator: Harmonious, balanced and very fresh '89. Color is medium-dark ruby, with lovely fresh floral and raspberry aromas. Medium- to full-bodied, well-integrated tannins and a fruity...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: This is dark and grippy, with charcoal, roasted bay and chestnut leaf notes fronting a muscular core of steeped black currant, loganberry and black cherry flavors. Taut plum p...

Robert Parker's Wine Advocate: A sleeper of the vintage, the dense ruby/purple-tinged 2008 Branon displays chocolatey, earthy undertones intermixed with black currants and Asian plum sauce. Medium to full-b...