Wine Spectator: Deftly balanced, with a rich, complex, sophisticated mix of spicy currant, fresh earth, blackberry and anise, it gracefully unfolds to reveal extra flavor dimensions. Deeply c...

Wine Spectator: Stiff tannins and a lean, sinewy profile are the hallmarks of this red. There's black cherry and iron notes beneath, followed by a spicy, sandalwood aftertaste. Best from 2006...

Wine Spectator: Distinctive, featuring smoke, mineral, quince, pineapple and quinine aromas and flavors matched to a dense, but not thick, texture. Though powerful and full-bodied, this is mo...

About this Wine: This single vineyard wine was planted by Dave Powell in 1994 with cuttings off old RunRig vineyards.

Wine Spectator: Dark, rich and massive, with gobs of flavor built around vibrant currant, blackberry and wild berry fruit, layers of exotic spicy oak nuances and rather big, ripe tannins. Yet...

Wine Spectator: Toasty, with a frothy bead, this mixes accents of candied pineapple and ginger with flavors of white peach, biscuit and roasted hazelnut. A hint of smoky tar shows on the firm...

Wine Spectator: Aromas of caramel, honey and lemons follow through to a full-bodied palate, with lots of tangy acidity and a spicy, flavorful finish. Best after 2009. -JS

Wine Spectator: Dark, rich and chocolaty, with a dense, compact, concentrated core of earthy currant, sage and wild berry. Mouthcoating tannins persist on the palate. Definitely needs time. B...

Wine Spectator: Ripe, appealing flavors of peach, Gala apple, toast and blood orange mix with a streak of minerality and notes of spice, all set on the fine-grained texture. Fresh and focused...

Wine Spectator: A bright, mineral-driven Champagne that offers a creamy mousse and flavors of green pear, anise, spiced nut and candied lemon zest. A note of sweet smoke lingers on the modera...

Stephen Tanzer's IWC: Subtle, perfumed aromas of apple, citrus fruits, nuts and spices. Densely packed and spicy, with the ripeness of the vintage leavened by firm minerality and excellent acids.

About this Wine: Moët & Chandon Grand Vintage champagnes, unlike most champagnes, are made from the grapes of a single exceptional year. Each Grand Vintage possesses the distinctive, imita...

Stephen Tanzer's IWC: Limpid gold. Intensely perfumed bouquet of orange zest, pear and toasty, plus a touch of pomegranate. Deep, spicy orchard fruit flavors are complicated by notes of peach pit a...

Wine Spectator: Grapey and spicy with plenty of character on the nose. Full-bodied, with loads of fruit and a silky tannin structure. Long finish. A beauty. Best after 2005. 10,500 cases made

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

About this Wine: "...intense and complex bouquet, with peach, apricot, mango candied white fruit, honey, vanilla, elderflower, and sugar candy and lily of the valley aromas. Full on the palate...

Stephen Tanzer's IWC: Medium red. High-toned, expressive aromas of red fruits, flowers, spices, earth, meat and nutty oak. Silky, spicy and pungent, with lively flavors of strawberry, cranberry and...

About this Wine: This wine is the result of a severe selection using the three traditional grape varieties Sémillon, Sauvignon and Muscadelle.  Each vintage is vinified and aged in tota...

Wine Spectator: Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who c...

Wine Spectator: Very, very intense aromas of dried apricot and lemon. Honey, syrup and Golden Delicious. Full-bodied, viscous and very sweet. Pour it on pancakes. Love it. And drink it. Who c...