Wine Spectator: This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through t...

Wine Spectator: This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through t...

Wine Spectator: This is dense but silky around the edges, with crushed plum and black currant fruit lined with roasted vanilla bean, tobacco and loam notes. Everything hangs solidly through t...

Robert Parker's Wine Advocate: The 2010 Echezeaux is rich, ripe and surprisingly open. Plums, black cherries, spices and dried flowers are layered into the sensual finish. The Echezeaux gives the impression...

Robert Parker's Wine Advocate: The 2010 Vosne-Romanee 1er Cru (from young vines in Echezeaux) shows greater freshness and vibrancy of the villages. I especially like the way the wine blossoms on the palate....

Wine Spectator: A dark, brooding and dense wine, delivering dried cherry, carpaccio and spice flavors, which linger on the broad finish. Has layers and layers of depth, all balled up and wait...

Stephen Tanzer's IWC: Dark red. Sexy aromas of black raspberry, meat, animal fur and violet. Dense, saline and tight-grained, with lovely energy and finesse to the concentrated dark raspberry fla...

Stephen Tanzer's IWC: Good bright, moderately saturated red. Knockout nose combines raspberry, spices and flowers; the most ethereal of these 2010s to this point. Juicy, pure and precise if youth...

Stephen Tanzer's IWC: Medium red. Reduced, musky aromas of redcurrant, tobacco and game. Sweet and bright in the mouth; youthfully tight but with intense red fruit, spice and licorice flavors nic...

Wine Spectator: Very solid, with a graphite spine that drives through the core of dark plum, currant and blackberry fruit. The finish lets the anise and violet notes play out, retaining some ...

Wine Spectator: A modern, toasty style, but sleek, with the vanilla bean and espresso notes melding nicely into the core of steeped plum and blackberry fruit. The long finish lets the espress...

Wine Spectator: A solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy th...

Wine Spectator: A solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy th...

Wine Spectator: A solid, briary, grippy, tarry Pauillac, with a sappy edge to the kirsch, blackberry, plum skin and steeped fig notes, liberally laced with anise and tar. Shows good energy th...

Wine Spectator: Presents a complex, intriguing beef stew mix, with plum and berry flavors, offering black licorice and hot brick nuances that add to the delight. Smooths out on a long, plush ...

Wine Enthusiast: Intense and rich wine, with touches of smoky wood, the tannins ripe, the acidity a refreshing balancing factor. With its cherry character, there is fruit already, but wait a y...

Wine Enthusiast: There is such elegance on this concentrated wine, combining richness with intense structure. A blend of yellow fruit, crisp apple and lemon zest flavors surface on this opulen...

Wine Enthusiast: Big and concentrated, this is packed with tannins and solid dark fruits. It's powerful with a dark plum flavor and an impressive density of texture. Give it at least 7-10 year...

Robert Parker's Wine Advocate: The wine is dense, medium to full-bodied and, by all accounts, the richest and most concentrated of these cuvees, with one exception - the 2010 Cotes du Ventoux Il Etait Une F...

About this Wine: Merlot flourishes here, rather than the Cabernet, thanks to Soil rich in clay, and Jeremy manipulates the grape in order to deliver wines that are "succulent, never over-extra...