About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

About this Wine: Silver Oak's Alexander Valley Cabernet Sauvignon is drawn predominantly from their three Alexander Valley estate vineyards and reflects a blend of their characteristics. T...

Wine Spectator: Marked by tangy nectarine and tangerine flavors, with a touch of green apple and pineapple, this is crisp, flinty and intense, with a long, cleansing, leesy finish. Drink now ...

About this Wine: The Fay vineyard is the land where the story of Stag's Leap Wine Cellars began back in 1969 when Founder Warren Winiarski tasted Nathan Fay's 1968 homemade Cabernet. Warren kn...

About this Wine: The Snowden Ranch is located east of the Silverado Trail between Rutherford Hill Road and Taplin Road. The property is a quarter of a mile wide and a mile long. Elevations on ...

Wine Spectator: A plump, rounded style, with friendly brioche, white peach and floral notes offset by a hint of melon rind that keeps the finish balanced. Drink now. 500 cases made. -JM

Wine Spectator: Lush in feel, but with finely beaded acidity keeping the creamed gooseberry, verbena and tarragon notes nicely defined, with a stylish finish. Sauvignon Blanc and Sémillon. Dr...

Wine Spectator: Plush and nicely toasty, with an alluring espresso note backed by ample dark plum and black currant fruit. There's a velvety feel through the finish, with fine charcoal stitch...

Robert Parker's Wine Advocate: Delicious, elegant grapefruit and honeyed notes emerge from this blend of equal parts Sauvignon Blanc and Semillon.

Wine Spectator: Intense, well-structured and concentrated, with an array of dried currant, herb, mineral and sage flavors that are focused and framed by tight, chewy tannins. Best from 2010 t...

Wine Spectator: A fresh, lively style, with a hint of anise on the edges of the sappy damson plum and cherry pit notes. A mix of currant and pomegranate are backed by briar on the finish. Thi...

Wine Spectator: Nutmeg and cinnamon notes accent flavors of peach jam, quince paste and candied orange peel in this spicy, just off-dry white. Medium-bodied, with juicy acidity, and a mouthwa...

Robert Parker's Wine Advocate: The 2005 Red Table Wine, a blend of 55% Cabernet Sauvignon and 45% Merlot sourced from three premier vineyards. Smoky, forward, ripe, and sweetly-fruited, the wine has layers ...

Burghound: A reserved nose speaks of pungent earth and fresh red currant aromas that slide seamlessly into nicely rich and voluminous flavors that are also very forward and open on the b...

Stephen Tanzer's IWC: Vivid red. Fresh red fruit and rose scents show good energy and a bright, spicy quality. Taut and refreshingly brisk, with good lift and gentle sweetness to its strawberry a...

Wine Spectator: Lithe and silvery, showing light toast, pencil shaving and grapefruit notes backed by a firm structure. It's well balanced, with moderate length. Drink now. 500 cases imported...

Robert Parker's Wine Advocate: Long-time readers know d'Aurilhac is one of my favorite under-the-radar Bordeaux in top vintages. This impressively made Medoc offers a lot of quality for its price. The 2009 ...

About this Wine: "...second coolest microclimate ... Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture... lowest yielding vineyar...

About this Wine: "...second coolest microclimate ... Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture... lowest yielding vineyar...

Stephen Tanzer's IWC: Dark ruby. Aromas and flavors of raspberry and cherry, with a vanilla overtone. Silky and smooth, with a lingering finish of clove, mocha and vanilla. Easy-going and very d...