Wine Front: Opens a little stinky and charred but there's a good amount of fleshy cherry and plum fruit along with Hunter earth and some vanilla oak. Appropriately firm, but fine tannin, ...

Stephen Tanzer's IWC: Good full, deep red. An explosion of black plum, tar, spices and melted licorice on the nose, with subtle nuances of meat and tobacco. Big, sweet and round, with harmonious ac...

Stephen Tanzer's IWC: Medium red. Cherry, earth, cocoa powder and dried flowers on the lightly medicinal nose; a more liqueur-like cherry aroma emerged with aeration. High-pitched, minerally and ...

Wine Spectator: ...sheer, ripe, plush, enormous flavors of currant, cassis, chocolate, berry and cherry. Nearing perfection...

Wine Spectator: Intense and potent, with a rich mix of lead pencil, graphite, dark and dried berry, cedar and anise flavors. Maintains its intensity and persistence on the long, chewy finish....

Wine Enthusiast: Buller's entry-level Muscat blend sourced from inside and outside Rutherglen itself is a terrific value. It's perfumed yet full bodied and rich, with sweet notes of golden rai...

About this Wine: "...From this impeccably run estate, Andre Brunel produces 7,000 cases of a traditionally made regular Chateauneuf du Pape, and, when possible, about 500 cases of Chateauneuf ...

Stephen Tanzer's IWC: Deep ruby. Pungent, spice-accented aromas of red berry preserves, cherry and candied flowers. Sweet, pure and incisive, offering bright raspberry and lavender flavors and a ...

Wine Spectator: Vivid, supple black cherry, blackberry and currant flavors are round and focused, with smooth, well-integrated tannins. Very complete and well made. Drink now through 2008. 15...

About this Wine: "...the third vintage that Cakebread Cellars selected cabernet fruit from the best vineyards of the western as well as eastern sides of the Napa Valley; respectively...made fr...

Wine Enthusiast: This fine Pinot Noir easily holds its own when tasted against far more expensive bottlings. It's softly silky and delicately structured and enormously rich, offering delicious...

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Robert Parker's Wine Advocate: Calera's 2011 Pinot Noir Central Coast wafts from the glass with freshly cut flowers, sweet red berries and mint. This is a fairly laid-back vintage for the wine, with less of...

Alex Shaw: Dark ruby core with a light rim. Expressive aromas of Bing cherry and raspberry with a touch of wildflowers on a bright, fresh nose. Soft and lush, with vibrant, well-balanced...

Wine Spectator: Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very vel...

Wine Spectator: Greatest Calon-Segur ever made. An absolutely amazing red, this third-growth Bordeaux is remarkable for its layers of berry, violets and perfume. It's full-bodied and very vel...

Wine Spectator: Aromas of blackberry, currant, strawberry, tar and mint. Medium- to full-bodied, with a polished and caressing texture. Not as good as the great '95, but excellent. This chewy...

Wine Spectator: Very pretty spicy aromas, with currant and blackberry. Medium-bodied, with fine tannins and a delicate velvety texture. Balanced and easy, with a medium finish. 80 percent Cab...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...

Stephen Tanzer's IWC: Medium red-ruby. Redcurrant, cedar, violet and fresh herbs on the nose, plus a whiff of minty minerals. Supple, sweet and easygoing in the mouth, with pure strawberry and re...