Wine Spectator: This is on a different pitch, with intensely aromatic blueberry, loganberry and blackberry fruit flavors laced with mouthwatering charcoal and graphite notes. Gorgeous ganache...

Robert Parker's Wine Advocate: The 2010 Mazoyeres-Chambertin boasts a haunting, impossibly elegant bouquet. Hints of dark cherry, espresso, licorice and spice develop in the glass, adding considerable depth...

Robert Parker's Wine Advocate: Trivento's 2010 Amado Sur Blanco is composed of 75% Torrontes, 15% Viognier, and 10% Chardonnay fermented and aged in stainless steel. Fragrant and surprisingly complex aromas...

Wine Enthusiast: Ripe and fruity, this has tannins that are soft and rounded. It has structure and concentration, with ripe black-cherry fruit. It's surprisingly ready to drink for a Pommard, ...

Stephen Tanzer's IWC: Inky ruby. Blackberry, cherry-cola and violet on the highly perfumed nose. Sappy and concentrated but lively as well, offering intense dark berry flavors that are given spin...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Wine Spectator: An amped-up style, with dark, weighty, frankly toasty layers of blackberry, plum and currant fruit giving way to black licorice on the finish. Offers more raw power than fines...

Stephen Tanzer's IWC: Opaque ruby. Youthful and very primary right now (it was bottled just a few weeks before my visit), offering intense aromas and flavors of dark berries and cherry pit. Refre...

Robert Parker's Wine Advocate: The 2010 Nebbiolo d'Alba Valmaggiore is surprisingly shut down today. The Valmaggiore is often open and accessible when young, but that is far from the case with the 2010. Fir...

Jancis Robinson: Intense aroma but there's as much citrus as floral and grapey. Very attractive nose, managing both intensity and delicacy. Same is true of the palate and it is nicely and surp...

Wine Spectator: Intense, with a bold, roasted apple wood note out front and anise-infused plum and blackberry fruit surrounding the core. Lots of bramble, tar and warm stone accents course th...

Wine Spectator: Intense, with a bold, roasted apple wood note out front and anise-infused plum and blackberry fruit surrounding the core. Lots of bramble, tar and warm stone accents course th...

Wine Spectator: Takes a modern approach, with dark mocha- and espresso-infused toast leading the way, featuring an extra ganache kicker before dark currant preserves and roasted plum fruit st...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: Nicely toasty, with a lovely broad stroke of mocha and ganache spread over the velvety core of plum sauce, blackberry coulis and steeped currant fruit. The long, polished fini...