Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

Wine Spectator: A Pomerol of a different color, relying heavily on dense muscle and dark charcoal notes, with a core of fig, blackberry paste and blueberry reduction waiting in reserve. Very ...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: A fabulous wine; one of the first great Las Cases. Full-bodied and rich, with the tannins extremely well integrated into an impressive background of fruit. Give it time.--Cabe...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

About this Wine: " Lynch-Bages made primarily from Cabernet-Sauvignon, is famous for its fine bouquet and rich tannin, which becomes soft and delicious with age. Lynch-Bages is powerful with a...

Wine Spectator: Complex aromas of crushed berries, cedar, mahogany and sweet tobacco follow through to a full body, with velvety tannins and a long finish. There's also lots of coffee. Balanc...

Wine Spectator: Ultraripe and rich, with jammy wild berry, blackcherry, currant and spicy nuances that are deepand concentrated, finishing with a long, detailedaftertaste. Wonderful sense of ...

Wine Spectator: This is gorgeous, featuring a torrent of raspberry and blackberry fruit that blazes along, thanks to riveting acidity that just won't quit. Loads of spice, black tea and perfe...

About this Wine: The flagship wine, Insignia, is recognized as one of the world's great wines. Thirty vintages have been rated ninety or more points by various wine publications. The 2002 vint...

Wine Spectator: Terrifically rich yet beautifully rendered, with precise linzer torte, currant paste, fig sauce and pain d'épices aromas and flavors that cascade through the voluptuous fini...

About this Wine: "... blend of 70% Merlot, 25% Cabernet Franc and 5% Cabernet Sauvignon...Michel Rolland has increased the percentage of new oak casks used in the maturation process and the wi...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: This is really gorgeous, with a flamboyant display of spice, warm linzer torte, blueberry and plum confiture aromas giving way to fleshy dark fruit and anise notes. Never over...

Wine Spectator: Starts out smooth, showing rich, earthy currant, hazelnut and nutmeg scents, with a hint of mocha and dense, chewy tannins. Still very youthful, firm and extracted. The first ...

Wine Spectator: Dense, brooding and very dark, with a block of baker's chocolate at the core, studded with linzer torte, steeped blackberry and roasted fig notes. There's lots of espresso and...