Burghound: At present ...there are notes of reduction yet the nose seems fresh and ripe anyway. The cool, restrained and mineral-driven flavors possess good volume before terminating in ...

About this Wine: Situated on the south side of the village of Nuits- Saint- Georges, the "climat" of Les Cailles is different from its neighbours, producing an elegant, feminine wine. As early...

About this Wine: The name " les Porrets " probably comes from a deformation of the word " poiriers ". A long time ago, the vine advantageously replaced the orchards on this marly, chalky clay,...

About this Wine: The reputation of the wines of Pommard has been established for centuries. Henri IV, Louis XV and Victor Hugo have all praised them and Ronsard was amazed that such a great wi...

About this Wine: According  to  tradition, "he who has no vines in Caillerets, knows not  the worth of Volnay." Qualified  as "Tête  de  cuvée" in the 1855 rating...

Wine Spectator: Features a solid core of steeped plum and currant fruit, with singed apple wood stitching, a tangy mineral backdrop and finely beaded acidity that carries the finish. Drink no...

Robert Parker's Wine Advocate: The 2009 Barbera d'Asti Bricco dell'Uccellone is totally polished and refined from start to finish. Floral notes meld into clean, mineral-infused fruit as this restrained, bea...

Wine Spectator: Harmonious, balanced and very fresh '89. Color is medium-dark ruby, with lovely fresh floral and raspberry aromas. Medium- to full-bodied, well-integrated tannins and a fruity...

Wine Spectator: Harmonious, balanced and very fresh '89. Color is medium-dark ruby, with lovely fresh floral and raspberry aromas. Medium- to full-bodied, well-integrated tannins and a fruity...

Wine Spectator: Sleek and pretty, with floral, mint and plum aromas and flavors and lovely, silky tannins. Drink after 1997.-JS

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: Very polished and stylish, with a velvety feel to the layers of crushed plum, currant and blackberry, while bittersweet cocoa and black licorice glide in on the gorgeous, blac...

Wine Spectator: This is dark and grippy, with charcoal, roasted bay and chestnut leaf notes fronting a muscular core of steeped black currant, loganberry and black cherry flavors. Taut plum p...

Wine Spectator: This smolders beautifully from start to finish, showing warm tar, tobacco leaf and steeped black currant fruit, with hints of hot stone and graphite buried deeply on the fin...

Wine Spectator: Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense...

Wine Spectator: Loaded, with intense bittersweet cocoa, mulled blackberry, steeped fig and warm plum reduction notes, all layered together and pushed by a loamy finish. Dark, deep and intense...

Robert Parker's Wine Advocate: Consumers love Pinot Gris, as evidenced by the phenomenal Pinot Grigio sales that Italy enjoys in this country. However, check out Breggo's 2009 Pinot Gris. There are just und...

Robert Parker's Wine Advocate: The 2009 Pinot Gris Wiley Vineyard (350 cases) displays more buttery apple skin notes, with a hint of marmalade and spice. Medium-bodied, richly fruity, it comes across as vib...

Wine Spectator: Intense and spicy, with fresh earth, subtle blue and wild berry notes and a touch of cedar. Gripping, stemmy tannins. Best from 2013 through 2021. -JL