Wine Spectator: Soft and velvety, with blackberry, mineral and light mint character on the nose and palate. Medium- to full-bodied, with a caressing texture. There's lovely balance to this. B...

Robert Parker's Wine Advocate: I tasted the 2009 Rosso di Casanova di Neri from tank just before it was scheduled to be bottled. The wine shows gorgeous juiciness and richness with a round, harmonious perso...

Wine Spectator: This has good flesh, with a lilac note giving way to dark mulled plum and linzer torte flavors, studded with black tea and roasted spice hints. Shows nice drive on the finish....

Wine Spectator: This lush, expressive red is rich with ripe fruit flavors of blackberry and cassis, framed with coffee bean and dark chocolate. The tannins are firm but well-integrated, and j...

Wine Spectator: This has overt spiced toast, anise and mocha notes to soak up, but there's a good core of black cherry and blueberry fruit that should be up to the task. Slightly rustic cedar...

Wine Spectator: Subtle tobacco and roasted mesquite notes lead the way, followed by mulled plum and fig fruit and a fleshy but stylish finish that lets the fruit stretch out nicely. Drink now...

Wine Spectator: An elegant, understated style, with tobacco and sage leading the way for lightly mulled plum and black cherry fruit. Hints of black tea, sandalwood and charcoal fill in on the...

Wine Spectator: Lots of sweet tobacco, currant and cigar box character on the nose. Little herbal. Full-bodied, with silky tannins and a light tobacco and fruit aftertaste.--'95/'96 Bordeaux ...

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

Wine Spectator: Supple and nicely focused, with currant, plum and cherry notes judiciously toasted, which lets a pretty floral note chime on the finish.-J.M.

About this Wine: "...the third vintage that Cakebread Cellars selected cabernet fruit from the best vineyards of the western as well as eastern sides of the Napa Valley; respectively...made fr...

Wine Spectator: Nicely polished, featuring dark plum and currant flavors laced with cocoa powder and roasted vanilla bean notes, which extend through the finish. Drink now through 2013. -JM

Robert Parker's Wine Advocate: The 2009 Rosso di Montalcino is a gorgeous wine bursting with dark red fruit. It shows plenty of harmony and fine overall balance. Sweet spices and flowers linger on the warm,...

Robert Parker's Wine Advocate: The Mas Blanc 2006 Collioure Cosprons Levants is low-toned throughout, with diverse black fruits, dark chocolate and roasted meats tinged by crushed stone and iodine. This dis...

Robert Parker's Wine Advocate: The 2009 Vosne-Romanee blossoms on the palate with generous dark fruit. Floral notes add brightness and energy in this delicate, feminine Vosne. This shows gorgeous radiance a...

Stephen Tanzer's IWC: Vivid ruby. Pungent aromas of red and dark berry skin, lavender and anise, with a spicy overtone. Blackberry and bitter cherry flavors show good depth and energy, with no ro...

Stephen Tanzer's IWC: Dark ruby. Spicy cherry and dark berries on the nose, with hints of rose and violet adding complexity. Lively and focused on the palate, showing sweet raspberry and kirsch fla...

Stephen Tanzer's IWC: Good bright red. Tight, pure nose exudes scents of dark cherry, bitter chocolate, violet and licorice. Juicy, precise and savory but more reticent and backward today, and le...